Diamond (Versailles) Kill Devil 2004
Most love its dry, woody, roasted profile and long finish. Critics find it sharp, burnt and alcoholic if rushed. Consensus: complex, characterful Demerara that needs time and isn’t beginner-friendly.
Fans of dry, cask‑strength Demerara who enjoy woody, roasted, slightly bitter profiles with cocoa and green apple nuances and don’t mind giving a dram plenty of time in the glass.
Details about this rum
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How does this rum taste?
Dry, woody Guyanese cask-strength sipper
If you enjoy cask‑strength Demeraras like strong Enmore or Versailles picks, this will likely hit the spot—provided you’re okay with dry oak, roasted bitterness and some initial alcohol bite.
Newcomers, those sensitive to high ABV, or drinkers seeking sweet, easygoing rums with no bitterness or heavy oak influence.
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Wu Dram Clan South Pacific Flensburg Rum Company Fiji 2006 (Dos Delinquentes) TBYWC
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The Whisky Cask Company Diamond (Versailles) twcc Versailles Rum Wooden Pot Still SXG 2005
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About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 124 times with an average of 8.0/10.
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In the nose right away spicy dry, when bumpy smell almost cocoa powder. Leather and woody. But also a hint of dried fruit. Also for this of honey comes through now. Something fresh like green apple comes through.On the palate yet rather sweet-bitter, woody-spicy, dark chocolate. Roasty. A peppery nutmeg spiciness that transitions into fermented tea leaves. In the finish it remains slightly bitter-spicy, gets a touch of anise.Makes mood 😊
The rum smells very fruity, alcoholic.The first taste is reminiscent of a whiskey, then some sweetness appears. The alcohol content is quite good to taste, but still not unpleasant. A class rum.
A new boring tasting session with young pot still single cask Guyanese rums. Kill Devil 12y, 61,1% Barikenn 8y, 63,3% The Nectar 10y, 62,5% SBS 10y, 64,6% C: W wine N: 5min in and the nose is very shy. I get pears and sea water. After a while it is still shy and the fiercest nose of the bunch. It almost feels rebellious. You must like onion, garlic, green pepper and seafood to appreciate this kind of distillate. Give it time and it will calm down. It develops into a rather harmonic blend of celery, pears, granny apples and oyster juice. Strange enough, also sweet. M: Virile unlike the shy nose. Granny apple peel juice, smoked rubber, and both floral and coastal. I like it! F: Long for young rum. B: Yes. Why boring? Every rum brings something slightly different, but I like them all.
10.02.2018 Having a great tasting at work with nice colleagues. Notes Light in colour. Nose Wood, roasted, citrus, plum, vegetal, light honey. Palate Oily, wood, roasted, citrus, spicy, grass, medicinal, anise. Finish Long and warm, wood, grass, anise, light raisin. Extra note Needs to rest for a good while before giving it a go.