Milano Rum Festival & Barmetro Diamond (Versailles) 2004 14yr 57%
Experience a splash of Guyana with the exclusive "2004" rum from Diamond (Versailles) distillery. Handpicked and bottled by the renowned Milano Rum Festival & Barmetro, this coveted spirit comes from a limited release of only 272 bottles, making it a must-have for serious rum enthusiasts. Immerse yourself in the heady aromas of woody undertones complemented by sweet caramel, soothing vanilla, rich prunes, and tantalizing cherry scents that waft from this rum. Every sip unfolds a symphony of scrumptious flavors; authentic woody and nutty notes harmonize perfectly with the sweetness of vanilla and brown sugar, ending in a distinct tobacco hint that leaves an unforgettable impression. This powerful, full-bodied rum, with a lingering taste and an impressive 57% ABV, is a treasured addition to any rum connoisseur's collection. Distilled from Molasses with a Single Wooden Pot Still and aged for 14 years, the "2004" rum is more than just a drink – it's testament to the enduring traditions of premium rum production in Guyana. An offering that perfectly balances intensity and complexity, it delivers a taste experience that tantalizes the senses and stokes one's appreciation for fine rum. This exquisite offering is not just a rum, it's a voyage into the timeless art of rum craftsmanship.
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What are the key facts about this rum?
RX3288
57%
Pot Still Rum
2004
#36/2004
Molasses
Single Wooden Pot Still
14 years
272
70cl
Under 250€
Rum
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Rhum Mirror 🇧🇪
13 October 2020
“As the name suggests, we are on a rum from Guyana distilled in 2004 on the historic Versailles Wooden Still at Diamond Distillery.Bottled specifically for the Milano Rum Festival 2018 at 272 bottles.So this is a 57% Single Cask 14 year old.It is a full bodied rum. It's a full bodied rum...very powerful, even a little too alcoholic for my taste. It is long in mouth with notes of bitter citrus fruits, spices (pepper-anise) and smoky-woody. Personally, I was not conquered, but it is very difficult to follow after the Explosive Hampden H tasted just before!”