Zapatera Gran Reserva Single Barrel 1989
The "Gran Reserva Single Barrel" was produced in Nicaragua at the Zapatera distillery. It was distilled in 1989 from Molasses with a Column Still. The rum has an ABV of 42%. 7 community members rated this rum with an average of 7.3/10. The rum smells like Fudge, Roasted and Mocha, and on the palate there is Roasted, Woody and Spice.
Already purchased 16 times
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 16 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Zapatera distillery
The Zapatera distillery is located in Nicaragua. Rums from Zapatera have been reviewed 17 times with an average of 7.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Gar nicht so schlecht! Für die wenigen Prozente erstaunlich viel Geschmack mit Schokolade, Mokka, Karamell, Holz, Pflaume. Vorsicht etwas gespannt gesüßt.
Interessante kurze Beschreibung! Doch leider kommt dieser Rum mir schwach, verdünnt und vorallem zu süss(nach gezuckert) vor. Auch der Abgang ist relativ kurz und zuckrig. Die Kollegen aus der Fraktion “Zuckerschnute” dürfen aber gerne zuschlagen 🤙🏻 Perfekt auch für Rum Cola 🥹
I think this is a Solid Rum. Hast great Notes of dark chocolate and mokka and Karamell. Palate the same, but this Rum is a little bit too sweet, otherwise it would be a 8.0. Good but nothing for Experts;-)
Klassisches Beispiel für einen Vintage single barrel der höchstwahrscheinlich nach dem solera verfahren hergestellt wurde. Kaffee, Mokka, Rosine, Trockenfeige, Sherry-artige Einflüsse, Leder, gebrannter dunkler muscovado Zucker und dunkle Schokolade. Kann man definitiv trinken, holt mich aber heutzutage nicht mehr ab. Mich würde nicht wundern wenn hier auch Sherry Fässer verwendet worden sind, da die süße und die Viskosität doch sehr auffällig sind...