Gran Reserva Single Barrel
The "Gran Reserva Single Barrel" was produced in Nicaragua at the Zapatera distillery. It was distilled in 1989 from Molasses with a Column Still. The rum has an ABV of 42%. 7 community members rated this rum with an average of 7.3/10. The rum smells like Fudge, Roasted and Mocha, and on the palate there is Roasted, Woody and Spice.
Already purchased 17 times
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About the Zapatera distillery
The Zapatera distillery is located in Nicaragua. Rums from Zapatera have been reviewed 17 times with an average of 7.0/10.
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Gar nicht so schlecht! Für die wenigen Prozente erstaunlich viel Geschmack mit Schokolade, Mokka, Karamell, Holz, Pflaume. Vorsicht etwas gespannt gesüßt.
Interessante kurze Beschreibung! Doch leider kommt dieser Rum mir schwach, verdünnt und vorallem zu süss(nach gezuckert) vor. Auch der Abgang ist relativ kurz und zuckrig. Die Kollegen aus der Fraktion “Zuckerschnute” dürfen aber gerne zuschlagen 🤙🏻 Perfekt auch für Rum Cola 🥹
I think this is a Solid Rum. Hast great Notes of dark chocolate and mokka and Karamell. Palate the same, but this Rum is a little bit too sweet, otherwise it would be a 8.0. Good but nothing for Experts;-)
Klassisches Beispiel für einen Vintage single barrel der höchstwahrscheinlich nach dem solera verfahren hergestellt wurde. Kaffee, Mokka, Rosine, Trockenfeige, Sherry-artige Einflüsse, Leder, gebrannter dunkler muscovado Zucker und dunkle Schokolade. Kann man definitiv trinken, holt mich aber heutzutage nicht mehr ab. Mich würde nicht wundern wenn hier auch Sherry Fässer verwendet worden sind, da die süße und die Viskosität doch sehr auffällig sind...