William Hinton 6 Years Port Cask (Portuguese)
The "6 Years Port Cask (Portuguese)" was produced in Madeira at the William Hinton distillery. It was distilled from Sugar cane juice with a Column Still and then aged for 6 years. The rum has an ABV of 42%. 7 community members rated this rum with an average of 7.6/10. The rum smells like Port, Woody and Complex, and on the palate there is Port, Black tea and Red fruits.
Already purchased 7 times
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About the William Hinton distillery
The William Hinton distillery is located in Madeira. Rums from William Hinton have been reviewed 356 times with an average of 6.3/10.
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A nose of white port, with vegetal, wood and tropical fruit in the background. The palate is both sweet and spicy, like black pepper. Aromas of black tea, tannins. White port still hovers over this rather interesting beverage. Quite a long finish, especially considering the rather low ABV. A pleasant surprise, a much more complex rum than I'd imagined, with a lovely mouthfeel and length. The aromas aren't quite balanced and the port has too much influence for my taste, but otherwise an excellent juice!
Beautiful port finish!
Agricol in aroma wonderfully refined with port wine. Scent of cherries, raisins, grass and slightly wood. Taste more woodsy but also vinous. You can feel the burn of the barrel. Long finish, dry, barrel winey. Excellent dry for evenings by the fireplace