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Seasoned Demerara fans and cask‑strength lovers who crave ultra‑old, woody, dark‑chocolate‑driven rums with layers of spice, leather and tobacco at high intensity.
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How does this rum taste?
Most tasters hail this as a world‑class, ultra‑complex old Diamond with dark chocolate, wood and tobacco. Some find the bitterness and intense oak a bit much, yet consensus calls it a legendary rum.
If you enjoy Velier Diamond 1996 or other old tropically aged Demeraras and want more wood, darkness and complexity, this pushes everything to the limit in a concentrated way.
Beginners, those sensitive to high ABV or pronounced oak and bitterness, and anyone who dislikes dry, non‑sweet profiles at premium, heavily speculated prices.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,846 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.













Så mange lag at for hver nip til glasset kommer der nye smage frem, fremragende!
Wahnsinns Rum. Geht Richtung Albion-Profil.
So sweet mouth feel and many claim to woody I absolutely not agree I love the balance and palate that keeps flowing with herbs and sweet fruits in the back mouth
A stunning rum that is a privilege to taste in today's age! In fact this is the oldest vintage demerara I have tried to date. You can smell its tropical old age, musty, tobacco and wood which i enjoy! On the palate it's very complex and balanced, I'm getting more leather, but with some dark chocolate, a lot wood, and is a bit bitter which is slightly jarring. If you like old demeraras you will be in your happy place with this! I must say though, as much as I enjoy this, I still rate the younger diamonds better, I really appreciated the 1999 diamond <S> and I think it's better than this one. High praise though, this is still a ripping rum.