How does this rum taste?
The S<W> rum, crafted at the Diamond distillery and bottled by Velier, is a 1981 distilled Demerara rum aged for 31 years. This exclusive edition, limited to 810 bottles, offers a compelling experience with a dynamic aroma profile featuring vanilla, pineapple, and tobacco. On the palate, rich layers of vanilla, chocolate, and leather create a balanced and complex taste. Rated highly by enthusiasts, it is praised for deep woody influences and an exceptional balance of sweet and savory notes. While its pronounced woody character and bitterness may not be for everyone, the S<W> rum remains an extraordinary example of aged Demerara spirits, suitable for those seeking a rare and nuanced rum experience.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,193 times with an average of 8.3/10.
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Quite present bitter note, which is not surprising in view of 31 years of tropical maturation (per se already extremely extreme). Besides but concentrated Diamond power - top rum.
I have to say that for this rum I was expecting an absolute level... instead I appreciate the Diamond ones with less aging more!The level is still high though!
A stunning rum that is a privilege to taste in today's age! In fact this is the oldest vintage demerara I have tried to date. You can smell its tropical old age, musty, tobacco and wood which i enjoy! On the palate it's very complex and balanced, I'm getting more leather, but with some dark chocolate, a lot wood, and is a bit bitter which is slightly jarring. If you like old demeraras you will be in your happy place with this! I must say though, as much as I enjoy this, I still rate the younger diamonds better, I really appreciated the 1999 diamond <S> and I think it's better than this one. High praise though, this is still a ripping rum.
Un Dieu parmi les rhums de lâOlympe. MalgrĂ© le vieillissement, ce Diamond a conservĂ© beaucoup dâarĂŽmes et a dĂ» clairement se bonnifier au fur et Ă mesure. On retrouve au nez des arĂŽmes trĂšs gourmands, tournĂ©s sur le sucre Demerara, les Ă©pices, un boisĂ© noble qui nâest pas envahissant, des fruits exotiques et du tabac. La noisette, la colle, le cafĂ© moka, le chocolat et les notes de toffee nous plongent vers un univers trĂšs Ă©quilibrĂ©, complexe et sĂ©duisant. Lâattaque en bouche est dâune souplesse remarquable. TrĂšs Ă©picĂ©e (piment, rĂ©glisse, anis, cannelle, vanille, herbes aromatiques), sombre (chocolat noir, noisette grillĂ©e, cafĂ©, tabac, cuir et notes rĂŽties) et Ă la fois fruitĂ©e (fruits exotiques et secs) et gourmande (crĂšme au caramel), la bouche offre un festival gustatif impressionnant qui Ă©veille les sens. Lâalcool est trĂšs bien intĂ©grĂ©, les saveurs trĂšs agrĂ©ables, la profondeur et la complexitĂ© sont prĂ©sentes. Le bois nâa pas pris le dessus sur les saveurs. On a clairement affaire Ă un grand rhum. La finale, trĂšs longue, prĂ©sente une certaine amertume avec le chocolat noir, des notes chaudes dâĂ©pices, le cafĂ©, le cuir, la noisette et le tabac. Les fruits tropicaux (ananas, noix de coco) sont plus en retrait. Un rhum extraordinaire qui mĂ©rite une place au panthĂ©on, aussi bien pour sa qualitĂ© que sa malheureuse spĂ©culation.