Corman Collins J. Bally 2000
World‑class aged agricole: intensely woody, chocolaty and fruity with superb balance, depth and a very long warm finish. Community consensus places it among the finest Bally releases ever bottled.
Seasoned agricole fans and lovers of old Demerara or cognac who enjoy dry, woody, dark‑chocolate and dried‑fruit profiles at cask strength with serious complexity and length.
Details about this rum
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How does this rum taste?
Dark, powerful, world‑class Bally
If you love old, dry Demeraras or cognac, this Bally pushes the same dark, woody, cocoa‑and‑fruit territory with agricole character and serious power—perfect when you want a contemplative, special‑occasion pour.
Beginners, those sensitive to high ABV or pronounced oak and tannins, and drinkers who prefer sweet, easygoing rums or dislike any bitter, roasted notes.
Yum, a roasted rum just the way we like it!
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,278 times with an average of 8.2/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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splendid selection! this rum has it all: richness, complexity, length, balance! very, very heavy stuff!
A real success! A collector's rum for special occasions.
Enjoying this one right now. I got a sample with my latest order that I picked up today. It needs to rest for at least 15 minutes before you have a go at it. The nose is there right away and is wonderful. The palate is warm and woody with some apple and nuts to it. Very well balanced and complex. The finish is long and woody, warm and spicy, yummy. Unfortunately this is an auction only since very few bottles were released and gone in a flash.
This is a very special highlight for me. I've always wanted to try it. I've also always found the label appealing, beautifully simple, elegant and yet special. 1000 thanks to Eugen for giving me this rare sample 🤗. Nose: elegantly concentrated and complex. You immediately smell old, spicy cedar wood with a pleasant wood acidity. Reminds me of Calvados and old brandy. There are also beautiful dark fruits, blackcurrant and sour cherry with old, dried orange slices. And something like fruit bread. It becomes softer on the finish with fine leather, vanilla and a delicate licorice sweetness. Could smell it forever. 9,1 Palate: powerful and complex with a beautiful, oily texture. Initially quite woody acidity, salty, slightly bitter. Spicy sandalwood is very present. Then come pleasantly dark, tart fruits with blackcurrant and sour cherry. It is beautifully spicy, with a mixture of nutmeg, caraway and liquorice. It becomes grassier on the finish, with woody sugar cane coming through and some leather and tobacco. Delicious. 9.1 Great, old, tropically matured Martinique with a lot of depth.