Haitian Rum
Fans of dry, agricole-style rums or Hampden lovers wanting a lighter, cane‑juice twist with estery fruit on the nose and a clean, wine‑like palate.
Details about this rum
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How does this rum taste?
Most enjoy its dry, fruity elegance and easy drinkability. Critics find the palate too thin, less fruity than the nose and lacking depth. Overall viewed as a solid, characterful sipper.
If you enjoy drier agricoles or lighter Hampdens, this is worth a pour: the nose promises funky fruit, while the palate stays clean, dry and very drinkable at just over 50%.
Those chasing big funk, heavy sweetness, or dense mouthfeel; anyone expecting the intense fruit promised by the nose to carry fully onto the palate.
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A while back we had a nice Silver Seal tasting and a great evening ended with me being a bit tipsy from a few reruns 😊 This is a really nice release. Dry and fruity with a light woody note and spices. Warm and oily on the palate and it draws really nice curtains in the glass.
Very drinkable but unfortunately a bit thin & little fruit in the taste that you are already looking forward to in the nose...
Nose: initially quite alcoholic, once this has faded it comes across as very dry and tartly fruity. Green apple, red currant and somewhat sweeter lime, like kumquat. It becomes increasingly sweet in the direction of sugar syrup and takes on a slightly metallic note with a hint of aniseed. Palate: spicy, dry and metallic. Contrary to what the nose suggests, not as fruity-sweet. Tart green apple, lime and reminiscent of dry white wine or even sake. The spiciness is a mixture of caraway and aniseed. Becomes a little more bitter towards the end and still slightly aniseed. Overall a little disappointing, as it lacks depth and is a little too "Spanish" for me.
Lecker, aber ohne Ecken und Kanten