Silver Seal Haitian Rum
The "Haitian Rum" was produced in Haiti. It was selected and bottled by the independent bottler Silver Seal. It was distilled in 2004 from Sugar cane juice and then aged for 15 years. The rum has an ABV of 51,2%. This is a limited release and there are only 280 bottles. 23 community members rated this rum with an average of 8.0/10. The rum smells like Tropical fruit, Vanilla and Pineapple, and on the palate there is Vanilla, Citrus and Dry.
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Could easily be mistaken for a Hampden. Very dry, but good to drink. So not my thing, but good as a sample. But a must for Hampden freaks.
Very drinkable but unfortunately a bit thin & little fruit in the taste that you are already looking forward to in the nose...
A while back we had a nice Silver Seal tasting and a great evening ended with me being a bit tipsy from a few reruns 😊 This is a really nice release. Dry and fruity with a light woody note and spices. Warm and oily on the palate and it draws really nice curtains in the glass.
Nose: initially quite alcoholic, once this has faded it comes across as very dry and tartly fruity. Green apple, red currant and somewhat sweeter lime, like kumquat. It becomes increasingly sweet in the direction of sugar syrup and takes on a slightly metallic note with a hint of aniseed. Palate: spicy, dry and metallic. Contrary to what the nose suggests, not as fruity-sweet. Tart green apple, lime and reminiscent of dry white wine or even sake. The spiciness is a mixture of caraway and aniseed. Becomes a little more bitter towards the end and still slightly aniseed. Overall a little disappointing, as it lacks depth and is a little too "Spanish" for me.