Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003
Widely regarded as a world-class Diamond: rich malt-chocolate and coffee notes, balanced fruit and spice, warm oily palate and very long finish. A highlight bottle for seasoned Demerara fans.
Seasoned Demerara lovers and bourbon/whisky fans wanting a powerful, dry, chocolate‑coffee driven cask strength sipper with real depth and a long, warming finish.
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How does Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003 taste?
World-class balanced Diamond powerhouse
If you enjoy full-proof Demeraras or heavy bourbon, this Diamond is a must-try—same deep oak, chocolate and dried fruit, but with that extra Guyanese molasses warmth and length.
Beginners or anyone sensitive to high ABV or expecting a sweetened, easygoing sipper; this is intense, dry and demands some tasting experience.
How is Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003 rated?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,982 times with an average of 8.3/10.
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Great. Many thanks to Joachim who provided me with this sample.
Wow unbeschreiblich
Ovomaltine at its best 😅 Malty on the nose, milk chocolate, dried dates, tangerine. Caramel and cappuccino on the palate. A nice barrel note on the finish. Dangerously delicious! Many thanks to Vienna for this!