Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003
Rich, chocolatey, balanced excellence from Guyana.
Already purchased 27 times
Details about this rum
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How does this rum taste?
The 2003 Guyana rum from the Diamond Distillery, bottled by Bristol Classic Rum & Corman Collins & The Auld Alliance, is a limited edition with only 173 bottles available. Distilled from molasses using a pot still and aged for 15 years, this rum boasts complex aromas of licorice, cocoa, coffee, and cinnamon. Users describe its rich palate as caramel-forward with notes of dried fruit, wood, and a perfectly balanced finish accentuated by a hint of funkiness. This rum's smooth integration of its 58.3% ABV, as well as its warming, oily texture, offers a standout experience for connoisseurs.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,608 times with an average of 8.3/10.
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I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Great. Many thanks to Joachim who provided me with this sample.
Wow unbeschreiblich
Ovomaltine at its best 😅 Malty on the nose, milk chocolate, dried dates, tangerine. Caramel and cappuccino on the palate. A nice barrel note on the finish. Dangerously delicious! Many thanks to Vienna for this!
No tasting notes today as a lot of rums were sampled and re-sampled in addition to a couple cigars and we talked rather than taking tasting notes. This one was the highlight of the day with a re-tasting of the Tamosi Haubariria KFM.