Long Pond Plantation Extreme No. 3 ITP 1996 22yr 54,8%
The Plantation Extreme No. 3 ITP is an exceptional Jamaican rum from Long Pond distillery, selected and bottled by Maison Ferrand. Distilled in 1996 and aged for 22 years, this cask strength rum (54.8% ABV) boasts a complex aroma of tropical fruit, banana, caramel, and esters. The flavor profile harmonizes woody notes with sweet banana, tropical fruits, and a nuanced complexity. Users highlight its elegant balance, smoothness, and subtle integration of alcohol. This limited release (only 2121 bottles) features hints of roasted coffee, honey, mango, and mild spices on the palate, with a pleasingly long finish. Ideal for connoisseurs, its intricate blend of fruity and woody tones makes it a standout, though some find it slightly pricey. Experience a taste of Jamaica with this refined rum.
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How does this rum taste?
Plantation Extreme No. 3 ITP is a well-balanced 22-year-old Jamaican rum with rich tropical fruit notes, honey, and subtle woodiness. The nose and palate are complex yet smooth, making it a delightful, albeit slightly pricey, sipper.
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What are the key facts about this rum?
Plantation
RX3104
54,8%
Pot Still Rum
1996
ITP
Molasses
Pot Still
22 years
2121
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 4,095 times with an average of 8.5/10.
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Galli33
28 February 2023
“WoW Really nice rum from Long Pond. Price to value is actually… out of control. I enjoyed this a lot. Very fruity esters, just right🤤 Finish is very long fruity and oaky(barrel, cocoa)”
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Serge
29 February 2024
“Tropically aged low ester LP with a lot of fruit on the nose. In addition to the typical banana in various stages of ripeness, peach, grape, red fruit and dried fruit. A hint of mango on the palate. Also on the palate: some astringency, tannins and bitterness - but still pleasant and in a nice combination with the fruity cognac finish. I Like.”
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crazyforgoodbooze
5 April 2024
“Incredibly cool nose of fully ripe tropical fruit, peach, ester and fresh caramel with lemon balm. On the palate, the 22y in the cask come into their own and complement the profile aromatically with cinnamon, red berries, dark caramel, lemon balm and light tannins from the wood, as well as mango Roiboos tea. Very round, dry, not too funky but not too thin either. I really like it, could do with a little less wood but overall really delicious.”
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