Long Pond Plantation Extreme No. 3 ITP 1996 22yr 54,8%
Smooth and fruity Jamaican elegance in a bottle.
Plantation Extreme No. 3 ITP offers rich tropical fruit, banana, and caramel aromas. It delivers a balanced palate of wood, banana, and complexity, with a smooth finish.
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How does this rum taste?
- Balanced fruit and wood notes
- Smooth, elegant finish
- Complex aroma profile
The Plantation Extreme No. 3 ITP rum, crafted at Jamaica's Long Pond distillery and bottled by Maison Ferrand, showcases its deep complexity. Distilled in 1996, this Jamaican rum boasts a rich bouquet of tropical fruits, banana, and caramel. The 22 years of aging enhance its woody, banana, and complex flavor profile. Cask strength at 54.8% ABV, it offers a harmonious balance of fruity esters and oak influences. Tasters appreciate its smooth, fruity elegance with a long, coffee-tinged finish. Although some find the price high, its unique profile meets with widespread admiration. Limited to 2121 bottles, this release encapsulates a refined Jamaican rum experience.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 4,891 times with an average of 8.5/10.
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Galli33
Feb 28, 2023
"WoW Really nice rum from Long Pond. Price to value is actually… out of control. I enjoyed this a lot. Very fruity esters, just right🤤 Finish is very long fruity and oaky(barrel, cocoa)"
Serge
Feb 29, 2024
"Tropically aged low ester LP with a lot of fruit on the nose. In addition to the typical banana in various stages of ripeness, peach, grape, red fruit and dried fruit. A hint of mango on the palate. Also on the palate: some astringency, tannins and bitterness - but still pleasant and in a nice combination with the fruity cognac finish. I Like."
crazyforgoodbooze
Apr 5, 2024
"Incredibly cool nose of fully ripe tropical fruit, peach, ester and fresh caramel with lemon balm. On the palate, the 22y in the cask come into their own and complement the profile aromatically with cinnamon, red berries, dark caramel, lemon balm and light tannins from the wood, as well as mango Roiboos tea. Very round, dry, not too funky but not too thin either. I really like it, could do with a little less wood but overall really delicious."
Tschusikowsky
May 9, 2024
"Leckerer Low Ester Jamaikaner. In der Nase prägnat Banane, relativ cremig im Mund und im Abgang dann trocken-tanninig. Gute Gesamtkombo, sehr smooth, eckt nirgends an. Erinnert teilweise ein wenig an Cognac. Gute Länge im Abgang."