Velier Long Pond TECA
A wild ride for ester lovers, TECA 2007 is intense, funky, and deeply tropical, with layers beyond the initial punch. One to try if overripe fruit, glue, and complexity tempt your tasting glass.
Intense esters, funky fruit, glue—classic Long Pond triumph.
Our community's opinion
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How does this rum taste?
- bomb of esters and overripe fruit
- funky and complex, never boring
- alcohol 63% are integrated very well
Long Pond TECA 2007 by Velier is a hefty Jamaican high-ester rum clocking 63%. RumX members call out an "ester bomb," glue, solvents, and overripe tropical fruits—especially banana and pineapple. Beyond the vinyl and varnish, there's a rollercoaster of wood, vanilla, and leather. Some mention a touch of marzipan, almond, and even a savory umami quality in the finish. As @crazyforgoodbooze says, it offers "überreife Banane, Klebstoff und verbranntes Gummi," while @Galli33 notes, "alcohol 63% are integrated very very well." This one’s as complex as it is challenging.
Expert reviews
- Single Cask Rum
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,485 times with an average of 8.5/10.
To Long Pond
"Great rum, among the best I have tasted. Hints of roastiness, peanuts, solvents/nail polish, barrel/woods, licorice, pastry and light vanilla. I find it well balanced and would never stop drinking it. A deep rum. The finish is endless."
"Definitely in love with long pond 🤤"
"THIS RUM, WHAT A RUM! It is simply a cascade of aromas very armonic and intoxicating. It is extremely fruity (exotic), empyreumatic (rubber / tar / burnt / grilled), greedy, slightly spicy, powerful, pastry, funky, fat, fresh, animal, finely wooded ... All this with a very well integrated alcohol. In short, we manage to fill almost all the aromatic palette with this juice, it's quite crazy! It is a very particular rum which will not necessarily please everyone because of its aromatic power. For me it is almost perfection, I am a fan!"
"that's a real stunner of esters... 🤯 overripe banana, glue and burnt rubber with musty compost notes, as well as bacon and cream toffee are the most dominant... fortunately not as musty and composty as the 2003 Teca. At the very end there is an interesting note of bergamot, coconut and dark chocolate with some salt and bitterness, which again makes the whole thing very exciting and therefore also very good!"