Velier Long Pond TECA
Potent aromas of glue, varnish, and tropical fruits lead into an intensely funky, fruity palate. The community hails this as a high-ester masterpiece with remarkable complexity—perfect for adventurous rum lovers.
Intense esters, banana and glue, with deep tropical funk.
Our community's opinion
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How does this rum taste?
- High ester, classic Jamaican funk
- Complex tropical fruit and spice
- Exceptional intensity and length
A blast of esters and overripe tropical fruits sets the tone for Long Pond's 2007 TECA, aged 12 years and bottled at 63%. The RumX community praises its powerful aromas of glue, solvents, mango, and banana, balanced by a complex palate bursting with funk and spice. Its high ester content and vibrant intensity attract seasoned enthusiasts, offering a bold, evolving experience with each taste. This is a standout choice for fans of high-ester Jamaican rums seeking intensity and nuance. Worth discovering for those who admire funky, fruit-forward pours.
Expert reviews
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www.secretrumbar.com - L'amateur éclairé
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,604 times with an average of 8.5/10.
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"Great rum, among the best I have tasted. Hints of roastiness, peanuts, solvents/nail polish, barrel/woods, licorice, pastry and light vanilla. I find it well balanced and would never stop drinking it. A deep rum. The finish is endless."
"Definitely in love with long pond 🤤"
"THIS RUM, WHAT A RUM! It is simply a cascade of aromas very armonic and intoxicating. It is extremely fruity (exotic), empyreumatic (rubber / tar / burnt / grilled), greedy, slightly spicy, powerful, pastry, funky, fat, fresh, animal, finely wooded ... All this with a very well integrated alcohol. In short, we manage to fill almost all the aromatic palette with this juice, it's quite crazy! It is a very particular rum which will not necessarily please everyone because of its aromatic power. For me it is almost perfection, I am a fan!"
"that's a real stunner of esters... 🤯 overripe banana, glue and burnt rubber with musty compost notes, as well as bacon and cream toffee are the most dominant... fortunately not as musty and composty as the 2003 Teca. At the very end there is an interesting note of bergamot, coconut and dark chocolate with some salt and bitterness, which again makes the whole thing very exciting and therefore also very good!"