R9.3 Caramel custard doughnut
The "R9.3 Caramel custard doughnut" was produced in Panama at the Varela Hermanos distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 2006 from Molasses with a Column Still and then aged for 11 years. The rum has an ABV of 60,8%. 1 community member rated this rum with an average of 8.5/10.
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About the Varela Hermanos distillery
The Varela Hermanos distillery is located in Panama. Rums from Varela Hermanos have been reviewed 1,241 times with an average of 7.5/10.
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