Bacardi Gran Reserva Diez Aged 10 Years
Vanilla and wood with gentle caramel sweetness, easy sipping.
Aromas of wood, vanilla, and subtle fruit lead to a palate driven by smooth caramel, light spice, and oaky depth. Community reviewers note its approachable balance and value, marking this as an enjoyable choice for Bacardi fans.
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How does this rum taste?
Woody notes and smooth vanilla define Bacardi's Gran Reserva Diez, a 10-year column still rum from Puerto Rico. Caramel and subtle spice enhance its sweetness, while the most frequent praise—its gentle oak and refined balance—make it a standout among Bacardi’s aged releases. Worth a sip for anyone seeking an easygoing, lightly woody sipper with soft sweetness.
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About the Bacardi distillery
The Bacardi distillery is located in Puerto Rico. Rums from Bacardi have been reviewed 1,459 times with an average of 6.0/10.
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7,8:The nose immediately takes on concentrated American oak, with some bourbon aromas. The white wood is justly toasted, gripping the nose just enough to deliver a intensity of vanilla and coconut. Aeration reveals a slightly lighter rum, with some pale fruity notes. The wood is toasted, slightly smoky, floral notes. 7,5:On the palate, the rum is both savory and light, with molasses in the typical style of Cuban tradition. The American oak barrel delivers all it can of gourmet notes such as vanilla, coconut, pear, banana and sweet caramel. Yet the texture remains fluid and light, the rum lightly tingling the taste buds with spiciness. 7,5:The finish brings us closer to a more strongly toasted oak, with dark chocolate, then going deeper into its molten fiber.All is well balanced and smooth. Simple and enjoyable. Edit:1.7.25
Tasted after a 4-year-old and an 8-year-old from the same house. This one is unquestionably the best, and the only one that comes close to a tasting rum. The woodiness is present throughout the tasting, bringing body to a soft, sweet rum. Surprisingly long, darker finish. Not bad.
Woody and fruity on the nose. Raisins, tobacco and tropical fruit on the palate. I drank it with friends as a Cuba Libre and I really enjoyed it. However, it also leaves a good impression when enjoyed on its own. One of Bacardi's best, but not a high-flyer either.
Okish, very light overall with the exception of wood and some spices. I also get the molasses it's made from (especially after some days of Agricole). Drinkable, nothing special, but very much an improvement of the default offerings from Bacardi.