Neisson 21 Years 1993
The "21 Years" was produced in Martinique at the Neisson distillery. It was distilled in 1993 from Sugar cane juice with a Column Still and then aged for 21 years. The rum has an ABV of 45,3%. This is a limited release and there are only 290 bottles. 6 community members rated this rum with an average of 9.4/10. The rum smells like Tobacco, Cedar wood and Sandal wood, and on the palate there is Citrus, Cedar wood and Sandal wood.
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,904 times with an average of 8.4/10.
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02.10.2016 - 03.10.2016 A great extended weekend with rum friends. This was a nice event and lots of space between the tables. Only problem was the level of English at some of the exhibitors. I will start with the rums we brought ourselves and then add the ones we tried at the event. Notes Medium to dark in colour. Nose Elegant, balanced, wood, light roasted, sweet, light floral, dried fruit. Palate Smooth, oily, elegant, wood, light roasted, dried fruit, light citrus, light floral, earthy, light chocolate. Finish Medium to long, oily, elegant, balanced, fruity, light citrus, faint floral.
Huge rum, a gorgeous nose but far less gorgeous than the mouth, textured, pervasive and delicious. The finish is very long, always very greedy. Huge
A great, perfectly balanced rum
On the nose roasted hazelnuts, dried fruit, vegetal/floreal, chocolate and a bit of tobacco. On the palate it is soft as a cloud, spicy notes, a hint of citrus and plumeria, soft roasted hazelnuts, gianduja and a fine woodiness to round it out. Lively and light finish (Overall, it does not deviate much from the 19yr, perhaps by half a point).