Nicaragua Rum
The "Nicaragua Rum" was produced in Nicaragua. It was selected and bottled by the independent bottler Silver Seal. It was distilled in 1998 from Molasses with a Column Still and then aged for 21 years. The rum has an ABV of 49,8%. This is a limited release and there are only 245 bottles. 24 community members rated this rum with an average of 7.8/10. The rum smells like Vanilla, Nutty and Honey, and on the palate there is Vanilla, Leather and Caramel.
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Another very nice rum from Silver Seal and its not that expensive actually. The nose starts of on a floral note with a bit of herbal touches. Then you have fruit and vanilla followed by a hint of chocolate, coffee and nuts. The palate is creamy with fruits and spices followed by a nice mix of sugar, caramel, tobacco and flowers. At the end there is a nice oaky twist to it. The finish is long and warm with licorice and tobacco topped with some nice oak.
A very decent Nicaragua. Some weird complexities. But all in all a good cask selection from silver seal. This needed a lot of time to change to the better. This is however unfortunately not the standard for Nicaragua...
Nicaragua goes Jamaica. Ein guter Sipper. Erinnert mich an den Velier Antigua.
Fruity-floral nose. In front lovely lemon with tangerine, behind it apple and some grape. There is also a fine smoke note through, cold cigar smoke, but only very gently and in addition some spicy vanilla. Light sweetness of honey and sugar syrup but determine the smell.Palate: acts despite the almost 50% somewhat thin. Have as first again this light cigar smoke, followed by slightly bitter lime peel. Also reminds of a white wine with some grape and apple. Out the back it turns greenish, tastes a bit like flower stalks. I don't quite like the Spanish style, unfortunately. The age makes this one a bit more interesting though.