Beenleigh Inner Circle Overproof Traditional Pot Still Rum
Most praise its fruity-spicy, floral complexity and long finish. Critics find it too sharp, dry and herbal with aggressive alcohol. Consensus: a distinctive, challenging Australian rum, better for seasoned drinkers.
Enthusiasts who enjoy dry, spicy overproof rums with floral-fruity and herbal notes, whisky or gin crossover drinkers, and cocktail fans wanting a characterful, high-strength base.
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How does this rum taste?
Spicy, dry, floral overproof challenge
If you enjoy high-proof, dry and slightly herbal rums or whisky-style profiles, this is a fun rabbit hole; if you want smooth sweetness, this will feel too sharp and bitter.
Beginners, anyone sensitive to high ABV, or drinkers seeking sweet, soft sippers without herbal or whisky-like dryness.
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,336 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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In der Nase kommt er zunächst sehr frisch daher. Frische von Alkohol und von Zitrusfrüchten. Da ist aber auch etwas gedecktes, seifiges dahinter. Die Frische wird unterstrichen von grünem Apfel und saftiger Birne. Hinten raus ist eine leicht Karamell-Note zu vernehmen. Am Gaumen doch recht würzig. Trotzdem hat er eine bittere frische, wie von Limettenschale. Muskat, Vanille und Lakritz sind dabei. Oh, und es kommt etwas metallisches, leicht seifiges mit Melisse, wie in der Nase. Insgesamt nicht ganz mein Geschmack, aber auch nicht schlecht.
JoA with the drop you can not go wrong. Already complex fruity. All in all a successful drop
l'alcool malheureusement un peu trop présent au nez comme en bouche mais après un peu de repos les notes fruitées et épicées sont intéressantes. 🙂🙂
wow, what an incredibly fruity nose! fresh, fully ripe mirabelle plum and apricot pure, as well as rose petal water, plus a little ginger and nutmeg, subtle pear and ester. The taste is again mirabelle plum and apricot, but also spicy with star anise, nutmeg, vanilla pulp and spicy ginger. Long finish of wood, leather, black tea, as well as rose, ginger and pear. very nice, that's how I imagine it! more of this please!