Cellar Selection - Port Morant
Alfred Lamb‘s • Demerara Distillers Ltd
Facts about the rum
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The Cellar Selection - Port Morant was produced in Guyana at the Demerara Distillers Ltd distillery. It was selected and bottled by the independent bottler Alfred Lamb‘s. It was distilled from Molasses with a Pot Still and then aged for 8 years. The rum has an ABV of 45%. This is a limited release and there are only 154 bottles.
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