Demerara Rum
The "Demerara Rum" was produced in Guyana. It was selected and bottled by the independent bottler Gordon & MacPhail. It was distilled in 1971 from Molasses and then aged for 29 years. The rum has an ABV of 50%. 1 community member rated this rum with an average of 9.2/10. The rum smells like Barrel, Anise and Vanilla, and on the palate there is Brown sugar, Toasted and Oak.
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