Cadenhead‘s Enmore XPD
The "XPD" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 1971 from Molasses with a Pot Still and then aged for 32 years. The rum has an ABV of 61,8%. 10 community members rated this rum with an average of 9.5/10. The rum smells like Varnish, Molasses and Coffee, and on the palate there is Mango, Licorice and Coffee.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 2 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,946 times with an average of 8.8/10.
To EnmoreInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Kommt mit dem einzigartigen Charakter der alten Demeraras daher - Leder, Tabak, getrocknete Frucht und schwere Süsse treffen auf viel Holz und Würzschärfe. Komplex bei extrem gut eingebundenem Alkohol - verliert im Direktvergleich mit dem 29jährigen aber etwas im Abgang. Der Peak in der Reifung ist ganz knapp überschritten, aber trotzdem ist das noch immer ein absolut fantastischer Rum."
"A wonderful old Demerara rum!"
"This is a very good Cadenhead, probably one of the best ones they ever made. I can only recommend it if you can get a bottle, which would mean auction.The nose is wonderful kicking off with glue and some varnish before settling into fruits, nuts and coffee. A bit of wood in there as well.The palate picks up where the nose left off. Intense and complex and a bit oily. Nice curtains in the glass. Fruity with cocoa and coffee. In the back i get licorice, caramel, tea and wood.The finish is forever and fruity with spices the back has wood and burnt sugar."