Silver Seal Enmore Demerara (Blue Label) 1988 25yr 55,7%
Experience an exquisite journey with the limited release Demerara (Blue Label) rum, selected and bottled by Silver Seal distillery. This Guyanese gem, carefully distilled in 1988 from highest quality molasses, unfurls over 25 years of ageing to present an array of complex flavors. Revel in deep whispers of dark chocolate and licorice that merge seamlessly with the intense notes of salty coffee. Its impressive aroma spectrum is a feast to the senses, evoking images of prunes, woody and earthy undertones. Fruitier profiles of currants add a harmonious depth. This Rum requires patient savoring, as it gradually reveals a rare earthiness and an enticing array of spices. The Demerara (Blue Label) is a masterful blend of tradition and craftmanship, encapsulating a taste inspired by Guyana's rich lands. A true toast to those seeking a top-tier rum experience.
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How does this rum taste?
Discover the enigmatic Demerara Blue Label, a vintage masterpiece from Guyana's Enmore distillery. With its intricate blend of dark fruits, aged wood, and a whisper of vanilla, this rum tells a story of complexity and elegance in every sip.
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What are the key facts about this rum?
RX2862
55,7%
1988
Molasses
25 years
215
70cl
Above 250€
Rum
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,758 times with an average of 8.8/10.
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Jakob
25 August 2023
“Needs some time in the glass, but then the rum drives an impressive spectrum of spices, fruits, heavy sweetness and even some minerality. Seems like an EHP with a touch of Versailles, but this can probably only be speculated. In any case, an excellent drop.”
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Oliver
20 August 2023
“The nose is intense and complex. Prune, leather, spice and some currant. On the palate, salty licorice and a pleasant dryness. Leather, spice, coffee and an earthy undertone. The alcohol is perfectly integrated. Wow, a real highlight!”
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cigares
31 August 2023
“RumX rarities jour 1. Un nez lourd et sombre, vernis et vieux bois mouillé. Il faut chercher les fruits tropicaux. Léger bourbon en arrière-plan. Le même côté lourd et sombre se retrouve en bouche. On descend sous terre, une cave voûtée avec un sol de terre battue, odeur de mystère et de vieille fumée. La finale est super longue sur le bois vernis mouillé. Un léger vanillé, mine de crayon et sucre brun se découvrent. J’adore ces rhums atypiques qui racontent une histoire. On est à mille lieues d’un rhum léger et facile à boire, mais ce que je fret rouge ici me fascine.”
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