Port Mourant Guyana (RX2858)
The "Guyana" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2009 from Molasses and then aged for 9 years. The rum has an ABV of 55%. This is a limited release and there are only 300 bottles.
4 community members rated this rum with an average of 7.6/10. The rum smells like Fruity, Sweet and Ester, and on the palate there is Fruity, Spicy and Sweet.
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What does this rum taste like?
The flavor profile of Guyana is based on 4 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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What are the specs of this rum?
RX2858
55%
2009
#GMP42
Molasses
9 years
300
70cl
Rum
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About the Port Mourant distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been reviewed 945 times with an average of 85/100.
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Already 4 registered users have rated and tested this rum, leaving an average rating of 7.6 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewMarcT
6 October 2022
This one left not much of an impression. It is not bad tasting, and I was drinking this easily by the side, but there was nothing to make me interested for more. Light for a Demerara Rum, or even a Port Mourant. Positive is the fact that it does have not much of an alcoholic burn.
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Harald
1 August 2020
Diamond Distillery - Guyana Compagnie des Indes Distilled: 04.2008 Bottled: 03.2018 Aged 9 Years DDL Port Mourant Still 55% Cask No. GPM 42 Bottle No. 274 of 300 Bottles Melasse-Rum Farbe: Weisswein Geruch: Sehr fruchtig, offenbart sich bereits beim Eingießen ins Glas. Riecht intensiv nach Birnensaft. Zudem süß, mit Parfum- und viel Ester-Aromen. Geschmack: Leicht, süß, cremig und fruchtig im Mund. Dann würzig beim schlucken. Im Geschmack immer noch süß und fruchtig, Birnenkuchen. Insgesamt sehr würzig mit Kümmel. Abgang: Trocken und würzig-scharf mit trocken-bitterem Nachgeschmack.
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