How does this rum taste?
- Strong ester aroma
- Complex aromatic profile
- Robust character
The Rum Artesanal Jamaica Rum JMM, an exclusive release from the Clarendon distillery, offers a bold Jamaican rum experience. Distilled in 2007 and aged 11 years, this cask strength rum boasts an ABV of 62.2%. Users describe its aromatic profile featuring strong esters, varnish notes, and undercurrents of vanilla. On the palate, expect peppery and warm sensations with a smoky, dry finish. While some find the alcohol presence overwhelming, others enjoy its robust character with subtly balanced fruity and woody notes. Limited to just 289 bottles, this rum suits enthusiasts seeking distinctive Jamaican flare.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,749 times with an average of 8.2/10.
To Clarendon
"Der Alkohol ist leider sehr schlecht eingebunden. Selbst nach langer Standzeit ist der Alkohol noch sehr präsent. Ansonsten fruchtige Noten, leicht medizinisch, etwas Gewürze. Leider etwas enttäuschend"
"This is not the best Monymusk I have had but not a bad one either. You get what you pay for in my mind. I like the smoked wood going through the profile with light fruit and spices. I would have loved a better balance and some more punch to it."
"Clarendon Vergleich CDI, RA, TRC Der hier gefällt mir schon mal sehr viel besser als der CDI. Der Fruchtkorb ist dem CDI ähnlich hat jedoch noch zusätzlich Melone, Banane, Orangenschalen, außerdem ist er insgesamt komplexer und runder mit Klebstoff, Anis, süßem Bratapfel und Keksteig. Im Mund sehr viel öliger und voller. Leicht süß, fruchtig und feinwürzig. Trotz allem bleibt auch hier die Frucht relativ einseitig im Vordergrund, was mir etwas too much ist. Insgesamt ist er jedoch sehr viel kompletter "
"In terms of profile, it's not my thing. Spiciness and smoke are very present. It seems unbalanced with individual notes of ester and fruit. There are also hints of fermented milk, with slightly musty tones. Not my cup of tea. I see it more in a cocktail than neat in a glass."