How does this rum taste?
- Rich complexity
- Balanced flavors
- Long finish
This Guyana rum from the Enmore distillery, selected by The Rum Cask, is a 28-year-old version distilled in 1988 using a Single Wooden Pot Still. With a 49.4% ABV, it displays complex aromas of spices, wood, red fruits, cherry, and leather. The palate is well-balanced with dominant woody and licorice notes, accompanied by spicy, peppery, and red fruit touches. The finish is long and slightly bitter, showcasing roasted oak and coffee nuances. Users appreciate its balanced interplay of fruity and spicy elements, although the alcohol integration is noted as a minor downside. This rum offers a captivating exploration for enthusiasts seeking depth and character.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,939 times with an average of 8.8/10.
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"Beautifully balanced between spicy wood and fruit. Great rum."
"Despite identical rating but again clearly different from the 32-year-old sister barrel. Here, some aroma strands are still present in a little more force, which gives the rum more balance and occasionally reminds of the minerality of old Versailles. This is somewhat at the expense of the heavy Demerara sweetness, which is not able to trump up in the absolute finesse. Still very good."
"Clearly rounder and tamer than the Flensburg. Nevertheless, intense and complex. I really like it."
"This rum was a very nice surprise and I got one for my collection right away. The nose is very fruity with spices and in the back i can find leather and nice wood. The palate is well balanced, intense and slightly bitter with fruits and spices. There is a nice peppery spiciness here and in the back a tiny bit of earthyness. The finish is long and slightly bitter with roasted oak and a tad of coffee. "