Guyana
Rich, complex, balanced blend of flavors.
Already purchased 19 times
Details about this rum
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How does this rum taste?
This Guyana rum from the Enmore distillery, selected by The Rum Cask, is a 28-year-old version distilled in 1988 using a Single Wooden Pot Still. With a 49.4% ABV, it displays complex aromas of spices, wood, red fruits, cherry, and leather. The palate is well-balanced with dominant woody and licorice notes, accompanied by spicy, peppery, and red fruit touches. The finish is long and slightly bitter, showcasing roasted oak and coffee nuances. Users appreciate its balanced interplay of fruity and spicy elements, although the alcohol integration is noted as a minor downside. This rum offers a captivating exploration for enthusiasts seeking depth and character.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,165 times with an average of 8.8/10.
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Für einen so alten Enmore unerwartet süß und fruchtig im Geschmack aber auch schon in der Nase. Das Holz ist zwar da, wird aber von einer sehr kräftigen Fruchtnote etwas in den Hintergrund gedrängt. Zur süßen Note kommt später gesalzener Speck und im Abgang dann eher bittere Noten. Insgesamt eine spannende Geschmacksbombe. Leichte Abzüge gibt es in der B Note weil der Alkohol nicht ganz so perfekt integriert ist wie man sich das wünschen würde.
Wow, intensiv würzig-fruchtig in der Nase. Wiederkam die getrocknete und geschwefelte Aprikose vorne. Dahinter aber süße Kirsche. Aromatisch-holzig mit Leder und etwas leicht karamelliges. Gefällt mir gut. Kräftig am Gaumen. Bitter und gleich Lakritz. Würzig-holzig hinterher. Er wirkt auch etwas dumpf-erdig. Leicht pfeffrig mit Muskat. Im Abgang bleibt etwas Lakritz und etwas bitterer Tee. Sehr schöner, alter Enmore.
This rum was a very nice surprise and I got one for my collection right away. The nose is very fruity with spices and in the back i can find leather and nice wood. The palate is well balanced, intense and slightly bitter with fruits and spices. There is a nice peppery spiciness here and in the back a tiny bit of earthyness. The finish is long and slightly bitter with roasted oak and a tad of coffee.
Holzig ist er hinten raus aber geht noch - fürs damalige Geld absolut top