How does this rum taste?
- Rich vanilla and honey flavors
- Balanced alcoholic warmth
- Complex aroma profile
The S.B.S El Salvador rum, distilled in 2008 from molasses and aged for 12 years, showcases a rich profile derived from Bourbon, vanilla, and coconut aromas. With a high ABV of 55%, this limited release of 318 bottles by 1423 World Class Spirits features intense barrel, vanilla, and honey notes on the palate. User reviews highlight its balanced sweet yet alcoholic taste and the unexpected complexity from glue undertones. Although some find it lacks unique complexity, many appreciate the sweet vanilla, honey flavors, and warm, spicy finish. Perfect for those who enjoy a bold, spirited rum experience with a hint of spice.
Expert reviews
Tasting Bro's
tastingbros.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 11 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Beautiful Spaniard. Intense and powerful."
"Very sweet with lots of vanilla and oak and noticeable alcohol - but not yet unpleasant. There is a lack of complexity and independence in the profile, so it is a pleasant rum without too many rough edges."
"Aucun doute, on est sur un ron, le nez est très typé : de la vanille mais surtout du miel, du toffee et du caramel ! Quelques arômes de bourbon et étrangement de la colle qui est assez inhabituelle dans les ron. En bouche, on s’éloigne du ron traditionnel, cela ne tire pas du tout sur la gourmandise sucrée mais on va dans le boisé, avec une 1ère attaque plutôt alcoolique ! On retrouve ensuite de la vanille avec un large éventail d’épices. Ainsi que de la noix de coco. La finale est moyennement longue et chaude. Sur cette finale, on trouve du boisé, des épices et une légère astringence"
"Beautiful Spaniard with a sticky note. This gives it a nice complexity!"