Milano Rum Festival & Barmetro Diamond (Versailles) 2003
The "2003" was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses with a Column Still and then aged for 15 years. The rum has an ABV of 57%. This is a limited release and there are only 270 bottles. 32 community members rated this rum with an average of 7.8/10. The rum smells like Flowery, Honey and Pear, and on the palate there is Spicy, Fruity and Minty.
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"01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit."
"23rd day in the Christmas calendar. Blind!Not at all clearly classifiable. Not at all typical Versailles...Nose: very fruity, almost floral. Foremost I have juicy, sweet pear. Some honey and delicately ripe tangerine. There's still something buttery, like raw cookie dough with some vanilla. Dry woody at the back, a touch peppery and quite a bit of fresh mint.Palate: quite different. Dry, spicy and a bit fruity, maybe grape. Woody with light licorice and a slight citrus note. But overall quite flat and not very intense. Too bad, the nose was clearly better."
"This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado..."
"Vune ovocnejsi , lehka technika, redidlo malibno Ostrejsi korenene, prijemne technicka after taste. Stredne dlouhy ale jemne technicky"