Milano Rum Festival & Barmetro Diamond (Versailles) 2003
The "2003" was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses with a Column Still and then aged for 15 years. The rum has an ABV of 57%. This is a limited release and there are only 270 bottles. 33 community members rated this rum with an average of 7.8/10. The rum smells like Flowery, Honey and Pear, and on the palate there is Spicy, Fruity and Minty.
Already purchased 7 times
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01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit.
23rd day in the Christmas calendar. Blind!Not at all clearly classifiable. Not at all typical Versailles...Nose: very fruity, almost floral. Foremost I have juicy, sweet pear. Some honey and delicately ripe tangerine. There's still something buttery, like raw cookie dough with some vanilla. Dry woody at the back, a touch peppery and quite a bit of fresh mint.Palate: quite different. Dry, spicy and a bit fruity, maybe grape. Woody with light licorice and a slight citrus note. But overall quite flat and not very intense. Too bad, the nose was clearly better.
Stappato da 1 giorno Alcol non ben integrato , serve dell’acqua per aprirlo un po’… Burro di arachide è il trade mark di Versailles . Riconoscibile , vediamo fra
This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado...