Milano Rum Festival & Barmetro Diamond (Versailles) 2003
Demerara fans and curious explorers who enjoy dry, spicy, slightly technical rums at higher strength and appreciate Versailles’ nutty/peanut-butter note with floral and minty edges.
Details about this rum
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How does this rum taste?
Most enjoy its floral-fruity Versailles character and dry, spicy palate. Critics find the alcohol not perfectly integrated and the taste flatter than the great nose. Consensus: solid, niche Demerara pick.
If you like drier, cask-strength Demeraras and don’t mind a slightly sharp edge, this gives you a recognisable Versailles profile with a great nose—just add a touch of water.
Beginners or those sensitive to higher ABV who prefer sweet, soft El Dorado-style Demeraras with rounded, integrated alcohol and a richer, more intense palate.
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About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 124 times with an average of 8.0/10.
By rum lovers, for rum lovers
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Vune ovocnejsi , lehka technika, redidlo malibno Ostrejsi korenene, prijemne technicka after taste. Stredne dlouhy ale jemne technicky
This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado...
Stappato da 1 giorno Alcol non ben integrato , serve dell’acqua per aprirlo un po’… Burro di arachide è il trade mark di Versailles . Riconoscibile , vediamo fra
01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit.