Milano Rum Festival & Barmetro Diamond (Versailles) 2003
The "2003" was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses with a Single Wooden Pot Still and then aged for 15 years. The rum has an ABV of 57%. This is a limited release and there are only 270 bottles. 33 community members rated this rum with an average of 7.8/10. The rum smells like Flowery, Honey and Pear, and on the palate there is Spicy, Fruity and Minty.
Already purchased 7 times
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About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 116 times with an average of 8.0/10.
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Vune ovocnejsi , lehka technika, redidlo malibno Ostrejsi korenene, prijemne technicka after taste. Stredne dlouhy ale jemne technicky
This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado...
Stappato da 1 giorno Alcol non ben integrato , serve dell’acqua per aprirlo un po’… Burro di arachide è il trade mark di Versailles . Riconoscibile , vediamo fra
01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit.