Milano Rum Festival & Barmetro Diamond (Versailles) 2003 15yr 57%
Experience the intriguing 2003 rum from Diamond (Versailles) distillery in Guyana, selected by Milano Rum Festival & Barmetro. Distilled from molasses and aged 15 years, this limited-edition rum (270 bottles) showcases flowery, honey, pear, and vanilla aromas. The flavor profile blends spicy, fruity, and minty notes, complemented by dry anise undertones. Tasters appreciated its fresh, light wood and citrus hints, with a medium-long finish featuring wood, mint, and licorice. An exceptional find for rum connoisseurs seeking complexity and unique character in each sip, with a balance of floral and woody elements. Discover the essence of Guyana’s finest craftsmanship in this remarkable rum.
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What are the key facts about this rum?
RX2748
57%
Column Still Rum
2003
#29/2003
Molasses
Column Still
15 years
270
Under 250€
Rum
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About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 97 times with an average of 8.0/10.
Kevin Sorensen 🇩🇰
13 January 2024
“01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit.”
Frank
24 December 2020
“23rd day in the Christmas calendar. Blind!Not at all clearly classifiable. Not at all typical Versailles...Nose: very fruity, almost floral. Foremost I have juicy, sweet pear. Some honey and delicately ripe tangerine. There's still something buttery, like raw cookie dough with some vanilla. Dry woody at the back, a touch peppery and quite a bit of fresh mint.Palate: quite different. Dry, spicy and a bit fruity, maybe grape. Woody with light licorice and a slight citrus note. But overall quite flat and not very intense. Too bad, the nose was clearly better.”
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Roman Lelek
10 December 2022
“This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado...”
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