Milano Rum Festival & Barmetro • Diamond (Versailles)
Facts about the rum
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The 2003 was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses with a Column Still and then aged for 15 years. The rum has an ABV of 57%. This is a limited release and there are only 270 bottles.
9 community members rated this rum with an average of 70/100. The rum smells like Pear, Honey and Mandarin, and on the palate there is Fruity, Dry and Spicy.
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What does this rum taste like?
The flavor profile of 2003 is based on 9 user reviews. The RumX community has discovered the following associations:
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- 2 opened bottles
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