Blackadder Diamond Raw Cask Rum
The "Raw Cask Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 63%. This is a limited release and there are only 274 bottles. 6 community members rated this rum with an average of 8.2/10. The rum smells like Mineral, Raisin and Olive, and on the palate there is Honey, Woody and Floral.
Live auctions
Expert reviews
Tasting Bro's
tastingbros.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,212 times with an average of 8.3/10.
To DiamondInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Another Blackadder performing pretty well thinking about the price tag. Very light in the overall profile but the ABV has been integrated really well. I do like the light floral note I got on the nose and palate. Spices and wood are in harmony and I was close to being tipsy when trying this one 😂
Klassisches PM-Profil.
Tasted at Sanctus Spiritus ‘24, so my review remains rather concise. Accessible aromas of dried fruits, marzipan and crème fraîche on the nose, counterbalanced with malic acid. It’s so woody to the point it introduces dry cereal and pencil shavings. In the mouth a continuation of the nose, but as expected musty and dominated by barrel notes: woody, vanillated and peppered with dry chili flakes. The alcohol is unfortunately not integrated well. The finish is short, woody and tannic, leaving the mouth dry and longing for water.