Blackadder Diamond Raw Cask Rum 2003
The "Raw Cask Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 63%. This is a limited release and there are only 274 bottles. 6 community members rated this rum with an average of 8.2/10. The rum smells like Mineral, Raisin and Olive, and on the palate there is Honey, Woody and Floral.
Already purchased 3 times
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,409 times with an average of 8.3/10.
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Another Blackadder performing pretty well thinking about the price tag. Very light in the overall profile but the ABV has been integrated really well. I do like the light floral note I got on the nose and palate. Spices and wood are in harmony and I was close to being tipsy when trying this one 😂
Klassisches PM-Profil.
Tasted at Sanctus Spiritus ‘24, so my review remains rather concise. Accessible aromas of dried fruits, marzipan and crème fraîche on the nose, counterbalanced with malic acid. It’s so woody to the point it introduces dry cereal and pencil shavings. In the mouth a continuation of the nose, but as expected musty and dominated by barrel notes: woody, vanillated and peppered with dry chili flakes. The alcohol is unfortunately not integrated well. The finish is short, woody and tannic, leaving the mouth dry and longing for water.