Clément Clément Rare Cask Collection Robert Peronet 2000
Intense, complex, mature agricole rum.
Already purchased 30 times
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Clément Rare Cask Collection Robert Peronet is a distinguished rum distilled in Martinique at the Clément distillery. Crafted from sugar cane juice and aged for 16 years and 8 months in oak barrels, this limited release with an ABV of 55.3% offers a robust, sophisticated profile. Tasting notes frequently highlight its vanilla, woody, and fruity aromas alongside flavors of vanilla, woody barrel tones, and caramel. Critiques focus on its intense and earthy complexity, appeal to seasoned consumers, and notable bitterness. Suitable for experienced rum enthusiasts, it presents a unique blend of fruity, spicy, and dusty notes, offering depth and character cherished by many enthusiasts.
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About the Clément distillery
The Clément distillery is located in Martinique. Rums from Clément have been reviewed 953 times with an average of 8.0/10.
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what a blast ... am not the big Agricole fan but that's ne other league !! incredibly GEIL !!!
Was für ein super Agricole! Ein herrlicher Mix aus einer Aromenvielfalt voler Frucht, Industrie, Holz, Gras, Schokolade und Leder. Der Abgang ist trocken und lang. Gerne mehr solcher Abfüllungen! Danke @Thunderbird für das Sample.
Heute der direkte Geschwistervergleich der beiden Robert Peronet‘s. Der 2000er ist an der Nase etwas verhaltener, dafür eleganter. Neben den Fruchtaromen, steigt eine süssliche Vanillenote auf. Dazu etwas Nougat und Bratapfel. Am Gaumen verteilt er sich cremig und weich. Alkohol ist sehr eingebunden. Neben der wiederkehrenden Vanillenote entwickeln sich Fass- und sanfte Bitteraromen. Danach eine Fruchtigkeit von Kirsche/Traube und Trockenfrüchten, herrlich und komplex. Ist der Abgang erst auf der herben dunklen Seite kommen spät noch einmal Trockenfrüchte hinzu. Der 2000er ist erstklassiger Agricole
Wow, this one is a challenge. Powerful and thick on the nose. A very unusual blend of yogurt, butter, vinegar on one side and leather, vanilla, wood and earthy root on the other. Fruity it is too, with cherry, grape and a hint of strawberry. In the back remains powerful but stale red wine.Complex and different on the palate as well. Slightly bitter-salty and resinous-rooty. Rendzina wine. In addition, spicy with caraway, clove and cardamom. Seems somehow slightly bacony. In addition, there is something green, like peppers pickled in vinegar with olive. With the fruit I go in the direction of tart bergamot. In the finish, the grassy sugar cane with chamomile comes through and becomes increasingly earthy and rooty.Certainly not a rum for beginners and already special in its aroma.Tasted again today at the HanseSpirit, but here it no longer pleases so much. The sweet wine barrel comes through too much. But it still remains amazing that despite the low ABV so much flavors come across...