Velier Port Mourant PM 1993 13yr 65%
The "PM" from Port Mourant distillery, bottled by Velier, is a standout rum distilled in 1993 and aged for 13 years. With an ABV of 65%, this limited edition offers complex notes of tea, wood, and burnt sugar on the nose, and a palate featuring woody, spicy, and intense flavors. Fans appreciate its balance, herbal depth, and intense character, though some note the alcohol could integrate better. Its unique profile draws parallels with older, more mature rums, offering a robust experience. Despite its complexity, this version remains approachable and admired for its nuanced taste, which includes hints of dark chocolate, liquorice, and black tea.
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Highlights
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Rich and complex profile
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Elegant balance of flavors
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Nuanced herbal notes
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How does this rum taste?
A robust and flavorful rum with woody, spicy notes. Its rich and complex character is enjoyed by many, though the high alcohol content could be better integrated.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX2729
65%
Pot Still Rum
1993
Molasses
Pot Still
13 years
2994
70cl
250€+
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 59 bottles to their collections:
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Open rate
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,673 times with an average of 8.5/10.
Jakob
22 June 2024
“Bringt ein sehr ähnliches Grundprofil wie die beiden El Dorados aus 97 und 99, wirkt etwas ausgewogener - weit weniger Säure am Gaumen, dafür etwas mehr Holz und schwere Süsse. Der Alkohol ist aber sehr präsent, was für mich klare Abzüge bedingt. Einer der schwächeren Velier Demeraras.”
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Taste
crazyforgoodbooze
13 March 2024
“Pure licorice and wood. Alcohol could be better integrated, but for people who like port mourant it's probably one of the better ones. Personally, it's far too bitter for me and I just don't like liquorice🙈😂”
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Taste
Oliver
7 July 2023
“Great nose! A little too much punch on the palate.”
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