Plantation Nicaragua
The "Plantation Nicaragua" was produced in Nicaragua. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2003 from Molasses with a Column Still and then aged for 12 years. The rum has an ABV of 42%. 3 community members rated this rum with an average of 7.5/10. The rum smells like Walnut, Caramel and Earthy, and on the palate there is Walnut, Velvety and Sweet.
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"Nussig, holzig und süß. Besonders die Walnuss ist distinktiv, ansonsten nicht sehr komplex. "