Chamarel XO 8yr 43%
Introducing the exquisite "XO" rum from Chamarel distillery, Mauritius. Distilled from sugarcane juice, this 8-year-old marvel features a harmonious blend of pot and column still distillation with an ABV of 43%. Users praise its inviting aroma, characterized by notes of vanilla, wood, sugarcane, pear, and figs. On the palate, it boasts an enticing flavor profile of dried fruit, spice, wood, dryness, and vanilla. Community members appreciate its smoothness and embrace the subtle contrasts in taste, while some note its intriguing hints of bitterness. Overall, this Mauritian gem offers an enjoyable balance that can be enjoyed on various occasions.
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How does this rum taste?
Chamarel XO rum, with its rich vanilla, caramel, and subtle spice, offers a smooth, sweet sip ideal for dessert pairings. The wood influence is noticeable, and while some find the finish lacking, it's a pleasant Mauritian gem for many.
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About the Chamarel distillery
The Chamarel distillery is located in Mauritius. Rums from Chamarel have been reviewed 492 times with an average of 7.5/10.
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Kevin Sorensen 🇩🇰
8 May 2023
“Not a bad rum but I would have loved a higher ABV.”
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Taste
Vincent D
16 June 2023
“Very gourmand on the nose, with notes of vanilla, cane and wood. Sweet and engaging. On the first palate, the promises of the nose remain, with some dried fruit. Then a discreet bitterness intrudes on the finish. The sensation is balanced by a lively, spicy edge. Caramel. Slightly roasted notes. Wood and vanilla. A rather pleasant agricultural experience. Edit: still lacks punch. The significant reduction leaves a watery sensation. On an early line-up, it's still very pleasant.”
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Gunnar Böhme "Bauerngaumen" 🤓
9 June 2023
“The best rhum that I have tasted so far on Mauritius. Unfortunately, hardly to be found here, since largely displaced by the (m. E. not quite as good) Special Edition 2022 6y with 45%. Didn't think a sugarcane juice chamarel would outshine a molasses New Grove on my palate, but it was the case. Very pleasant, surprisingly deep rhum. With a few percent more it could have been the rage, but even so it would leave standard rum drinkers beady eyed.”