Ed. 16 Ron y Miel La Palma
The "Ed. 16 Ron y Miel La Palma" was produced in Canary Islands at the Ron Aldea distillery. It was selected and bottled by the independent bottler Tres Hombres. It was distilled in 2017 from Sugar cane juice with a Column Still and then aged for 2 years. The rum has an ABV of 45%. This is a limited release and there are only 1789 bottles. 5 community members rated this rum with an average of 3.9/10.
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 370 times with an average of 7.1/10.
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