Ron Aldea Ed. 16 Ron y Miel La Palma (RX2667)
The "Ed. 16 Ron y Miel La Palma" was produced in Canary Islands at the Ron Aldea distillery. It was selected and bottled by the independent bottler Tres Hombres. It was distilled in 2017 from Sugar cane juice with a Column Still and then aged for 2 years. The rum has an ABV of 45%. This is a limited release and there are only 1789 bottles.
4 community members rated this rum with an average of 3.5/10.
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What does this rum taste like?
The flavor profile of Ed. 16 Ron y Miel La Palma is based on 4 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
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Learn to taste like a proHow do experts rate this rum?
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What are the key data of the rum?
RX2667
45%
2017
Sugar cane juice
Column Still
2 years
1789
70cl
Rum
Is this rum rather collected or consumed?
The RumX community has already added 7 bottles to their collections:
closed
opened
emptied
Open rate
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About the Ron Aldea distillery
The distillery Ron Aldea is located in Canary Islands. Rums from Ron Aldea have been reviewed 220 times with an average of 7.3/10.
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