Enmore Flensburg Rum Company Guyana MEC 1992 27yr 59,8%
Bold, complex, and richly spiced Guyanese delight.
A beautifully complex Guyanese rum, enriched with prunes, roasted wood, spicy tobacco, and a subtle bitterness that our RumX community finds both bold and refined. An exceptional find for true rum enthusiasts.
Do you run an online store? Offer your bottles to thousands of rum lovers: Partner with us!
Live auctions
How does this rum taste?
This limited-edition rum from Guyana, crafted at the Enmore distillery and bottled by Oldman Spirits GmbH, offers an intriguing sensory journey. Its aroma features rich prunes, woody hints, and spicy leather nuances, while the palate unfolds with roasted tobacco, complex spices, and a subtle bitter-sweet character. Our community of RumX members praises its intricate interplay of dried fruits, toasted wood, and hints of cocoa and espresso that evolve beautifully with time. This is a rare, mature Demerara that delivers a robust, multifaceted tasting experience, perfect for discerning rum lovers looking to explore fine spirits with genuine, authentic reviews.
- Intricate flavor profile
- Bold, well-integrated spices
- Smooth despite high ABV
Expert reviews
Single Cask Rum
singlecaskrum.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 26 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,786 times with an average of 8.8/10.
To EnmoreGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Johannes
Oct 30, 2022
"Very good MEC with borderline bitterness in the finish. I like it better and better with time! Beautiful complexity!"
lukasdrinkinghabits
Oct 5, 2022
"The best dark Demerara I know. The dark caramel coloration is heavy on the rum: treacle, burnt sugar and charred barrel. Next to that is rum turned prunes with gravy, some coffee, cocoa and always a slight vegetalness in between that hits the mouth as lightly perfumed pipe tobacco and turns to eucalyptus on the finish. The alcohol is fantastically integrated. On the finish, the bitterness of the caramel is a bit too present for me, but otherwise close to Demerara perfection for my taste."
Jakob
Mar 11, 2023
"In the nose to fall in love - Guyana essence with great depth. On the palate and in the finish no longer quite at the same level, since a tick of complexity is missing for the very highest consecrations. In direct comparison with other Enmores from 1992, moreover, on the somewhat boisterous side, a bit more spicy-intense on the finish. Nevertheless, on a remarkable quality level."
Robert Bauer
Jan 16, 2023
"Nose EHP with trumpets! What?! In terms of smell this is much closer to rums from the Enmore Coffey Still instead of the Versailles still. Meaning: Lots of pencil shavings, but fried in coconut butter and fresh paint, together with manioc, green bananas, yarrow, fresh cut sugarcane and earthy roots, creating a feverish jungle vibe (caution, we're not talking about a crazy and bright jamaican funkiness). It's not on a level with the legendary 60's or 70's Port Mourants, but one can receive an immersive impression of the deep and earthy darkness that only rums from Demerara can create. Mainly the ones that dripped out of the three only existing Greenheart wood stills. Palate Impressive how smooth and balanced it is, considering the high strength. So rounded, dark and herbal, with a strong but not predominant espresso and grain coffee bitterness. Some dried Prunes and dates and smokes anchovies are also part of the delegation. The body is super heavy (which brings us back to the Versailles single pot still) and tastes almost tropically matured. It's not really complex, but very oily and pointed. ғɪɴɪsʜ Ciao ragazza! We feel like we've had a long and satisfying visit to a cozy italian coffee shop, with cocoa, cantuccini and crushed coffee beans all over the place. We like that finish a lot!"