Enmore Flensburg Rum Company Guyana MEC
Complex Demerara: prunes, wood, tobacco
Already purchased 27 times
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How does this rum taste?
RumX members love this 27-year Enmore MEC for its dark, complex Demerara profile: prunes and raisins meet roasted oak, tobacco, cocoa and coffee, with leathery spice and a balanced, gently bitter finish. Many find the 59.8% well integrated; a few note some bite, and it opens nicely with time or a splash of water. A popular, limited release (243 bottles) with 55 reviews and strong buyer confidence.
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Details about this rum
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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Very good MEC with borderline bitterness in the finish. I like it better and better with time! Beautiful complexity!
The best dark Demerara I know. The dark caramel coloration is heavy on the rum: treacle, burnt sugar and charred barrel. Next to that is rum turned prunes with gravy, some coffee, cocoa and always a slight vegetalness in between that hits the mouth as lightly perfumed pipe tobacco and turns to eucalyptus on the finish. The alcohol is fantastically integrated. On the finish, the bitterness of the caramel is a bit too present for me, but otherwise close to Demerara perfection for my taste.
In the nose to fall in love - Guyana essence with great depth. On the palate and in the finish no longer quite at the same level, since a tick of complexity is missing for the very highest consecrations. In direct comparison with other Enmores from 1992, moreover, on the somewhat boisterous side, a bit more spicy-intense on the finish. Nevertheless, on a remarkable quality level.
One of my first rums that I was allowed to taste. Still really gets me. Nice