Enmore Flensburg Rum Company Guyana MEC 1992 27yr 59,8%
Rich, complex, and intensely flavored Guyana rum.
A rich and robust Guyana rum with intense woody and fruity notes, balanced complexity, and a long finish, ideal for seasoned rum enthusiasts.
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How does this rum taste?
- Rich and complex flavor profile
- Well balanced and deep aroma
- Long, satisfying finish
The Flensburg Rum Company Guyana MEC, crafted at Guyana's Enmore distillery and bottled by Oldman Spirits GmbH, captivates with its rich complexity and robust flavor profile. Distilled in 1992 from molasses and aged for 27 years, this limited-edition rum—consisting of only 243 bottles—boasts intense aromas of wood, prunes, and coffee. Its palate is a compelling blend of prunes, roasted notes, and tobacco, with a powerful, long-lasting finish. Rated highly by enthusiasts for its intricate balance and depth, it is both a connoisseur's delight and a rare collector's item. However, its potent bitterness and alcohol presence might be off-putting for some. A true Demerara rum showcasing the finest from Guyana's iconic distillery.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,393 times with an average of 8.8/10.
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Johannes
Oct 30, 2022
"Very good MEC with borderline bitterness in the finish. I like it better and better with time! Beautiful complexity!"
lukasdrinkinghabits
Oct 5, 2022
"The best dark Demerara I know. The dark caramel coloration is heavy on the rum: treacle, burnt sugar and charred barrel. Next to that is rum turned prunes with gravy, some coffee, cocoa and always a slight vegetalness in between that hits the mouth as lightly perfumed pipe tobacco and turns to eucalyptus on the finish. The alcohol is fantastically integrated. On the finish, the bitterness of the caramel is a bit too present for me, but otherwise close to Demerara perfection for my taste."
Jakob
Mar 11, 2023
"In the nose to fall in love - Guyana essence with great depth. On the palate and in the finish no longer quite at the same level, since a tick of complexity is missing for the very highest consecrations. In direct comparison with other Enmores from 1992, moreover, on the somewhat boisterous side, a bit more spicy-intense on the finish. Nevertheless, on a remarkable quality level."
Robert Bauer
Jan 16, 2023
"Nose EHP with trumpets! What?! In terms of smell this is much closer to rums from the Enmore Coffey Still instead of the Versailles still. Meaning: Lots of pencil shavings, but fried in coconut butter and fresh paint, together with manioc, green bananas, yarrow, fresh cut sugarcane and earthy roots, creating a feverish jungle vibe (caution, we're not talking about a crazy and bright jamaican funkiness). It's not on a level with the legendary 60's or 70's Port Mourants, but one can receive an immersive impression of the deep and earthy darkness that only rums from Demerara can create. Mainly the ones that dripped out of the three only existing Greenheart wood stills. Palate Impressive how smooth and balanced it is, considering the high strength. So rounded, dark and herbal, with a strong but not predominant espresso and grain coffee bitterness. Some dried Prunes and dates and smokes anchovies are also part of the delegation. The body is super heavy (which brings us back to the Versailles single pot still) and tastes almost tropically matured. It's not really complex, but very oily and pointed. ғɪɴɪsʜ Ciao ragazza! We feel like we've had a long and satisfying visit to a cozy italian coffee shop, with cocoa, cantuccini and crushed coffee beans all over the place. We like that finish a lot!"