Asta Morris Bielle Rasta Morris 2002
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 4,084 times with an average of 8.4/10.
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01.11.2019 Den Dansk Rom & Whiskyfestival This was my first visit to this two day event, where everything is included in the ticket. Also the first event where I have seen so many extremely drunk people. This event usually just has what's considered mainstream products, but luckily my friend had the right contacts so for a premium we had our own little collection to go through. Today I get free a free ticket if I want to attend 😊 A very good rum with perfect alcohol integration and full power on the flavours. Fruity and fresh with a well rounded oily palate. The finish is long and medium dry with a nice citrus touch. Very rare bottle as I found out. This concluded the tastings of day one.
Nez : des effluves de caramel bien gourmand et de la réglisse. C’est complexe, riche, c’est un bonbon. On s’y replonge quelques instants plus tard et on a droit aux fruits exotiques (banane, fruit de la passion …). Tout cela est décuplé pour le 16 ans avec une note persistante d’Anis que j’adore ainsi que de la poudre à canon (fumé). Je trouve ce nez magique, j’ai peur de le gouter afin de ne pas être déçu tellement son nez est ce que j’aime dans un rhum ! Bouche : c’est dense et équilibré, l’alcool est parfaitement intégré. C’est tout en douceur, rien d’agressif. Le caramel du nez fait directement parler de lui. Et puis les fruits mûrs font leurs places. On a droit à un concentré de salade de fruits dans ces quelques cl de bonheur. On a de la fraîcheur et une longueur persistante agréable sur la canne à sucre vieillie. Ce sont des rhums qu’il est difficile de ne pas prendre de plaisir. Personnellement, j’ai préféré le nez que la bouche, mais quel kifffffff Malheureusement, bouteille collector (uniquement 36 bouteilles sorties en 2018). Le prix du 16 ans était déjà de 500 € en 2019, je n’imagine même pas le prix sur le marché secondaire d’une telle pépite aujourd’hui. Mais quel bonheur d’avoir pu le gouter. A ce jour, c’est le meilleur nez (agricole) que j’ai eu l’occasion d’avoir dans un verre.