Clarendon Monymusk Special Reserve
Smooth, fruity, with vanilla and coconut notes.
Already purchased 14 times
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How does this rum taste?
The "Special Reserve NRJ" is a 10-year-aged rum distilled from molasses at Jamaica's Clarendon distillery. Boasting a 40% ABV, it offers a balanced blend of vanilla, coconut, and dried fruit aromas. The rum is mild on the palate, highlighted by flavors of raisin, vanilla, and coconut. Users appreciate its fruity and slightly spicy profile, noting the taste of esters and woody undertones that contribute to its distinctive Jamaican style. Its mild nature, coupled with subtle cask integration, makes it an accessible everyday rum, well-suited for those seeking a tropical infusion at an affordable price.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,950 times with an average of 8.2/10.
To ClarendonBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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This is a blend of Pot and Column still rum (Halffunk). The nose is mild with aroma of vanilla. At the palate it’s round and mild with flavors of vanilla, raisins, some esters and lots of coconut. As a summary a nice and quite kind Jamaican.
With a medium long finish and thinking about the price tag, this is actually a good everyday rum. Fruity with spices from nose to finish. Ester and oak join in for the homerun. Price to quality is very good.
A gentle expression of fruity ester. Decently integrated cask, but some of the spice notes and astringency stick out a little in the context of the generalized tropical fruit. Tasty and unaggressive.
Coconut, vanilla and currants