How does this rum taste?
- loads of Jamaican funk
- beautiful natural caramel
- sehr fruchtig und intensiv
Companero Ron Gran Reserva leans hard into its fruity and woody side: banana, honey, and peaches pop on the nose, while wood, spice, and burnt sugar take over on the palate. "Sehr fruchtig und intensiv" in the aroma, but as Thunderbird warns, "am Gaumen überwiegt das Holz und Röstige." The mouthfeel draws split opinions, with some picking up a "Jamaican funk" @Kieron Wood and caramel, while others call it "zu lasch" @RumTaTa and "leider zu stark gestreckt" @Gregor. Most agree the rum's aromas outshine its taste, which many found diluted or fleeting.
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"Rather weak, hardly any flavors present, especially in the mouth and aftertaste. The base spirit was probably already not good, but the rum was watered down too much, but still has a rather alcoholic sharpness."
"Unfortunately, too stretched. The taste is good. Nothing sensational but good. But unfortunately very short-winded. The rum tastes very watered down"
"The nose is far better than the taste. Some sugar, more bitterness, alcohol an water. Only an average rum."
"Nase: zu Beginn ein wenig jamaikanischer Funk aber trotzdem rund, nicht schlecht! Mund: oh oh, viel zu lasch! Von den Früchten bleibt fast nichts erst zum Abgang hin blitzten sie nochmal kurz auf. Abgang: dominiert von Fass und Holz. Bis auf die Nase leider nicht so dolle. Die Verdünnung ist schon deutlich zu spüren."