Enmore Small Batch Rare Rums (RX255)
The "Small Batch Rare Rums" was produced in Guyana at the Enmore distillery and bottled by Rum Nation. It was distilled in 1997 from Molasses with a Pot Still and then aged for 19 years. It has an ABV of 58,7% and is a limited release with only 918 bottles. The rum has a strong taste that overwhelms everything else, but some reviews are positive noting its Sherry finish and complex flavors of esters, spices, caramel and menthol.
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What does this rum taste like?
The flavor profile of Small Batch Rare Rums is based on 30 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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About the Enmore distillery
The distillery Enmore is located in Guyana. Rums from Enmore have been reviewed 1,616 times with an average of 89/100.
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Already 30 registered users have rated and tested this rum, leaving an average rating of 8.9 out of 10. A total of 6 users have marked this rum as their favorite (9+ points).Write a review
26 December 2022
Demerara notes paired with ester and sherry. Wow, this one is really fun. A real experience!
4 February 2023
Ein Mega Orgasmus den ich eben gehabt habe. Gutes Sherry Finish.Richtig gut.
26 August 2022
Very nice marriage of glue with sherry, herbs and sea salt. I really like it! The crucial question is: how would it be without sherry finish? I could imagine he would go clearly in the direction of Velier Uitvlugt 97 not tropical....
2 January 2022
Very nice rum, complex and very concentrated. But two concerns that prevent it from being at the top: too much marked by solvents on the nose and why finish in Sherry cask? It doesn't bring anything, it adds other aromas but it was not necessary... I would have preferred clearly without finish...
14 August 2021
incredibly good and beautiful enmore! new cask strength reference for me! blatantly intense Oloroso Sherry notes, plus after 2-3 drops of water a nice menthol mint freshness, plus honey banana, maoam cola crackers and incredibly smooth and fruity, thick and oily. Zero too much wood as usual with enmore and just extremely harmonious! Fat!
16 December 2021
Very strange demerara, you can smell high ester in the nose and mouth but classic enmore too Very pleasant
24 October 2020
Das Sherry Finish ist auf dem Punkt genau!
2 April 2020
Nose: Burnt molasses. Taste: Funky esters, but sweet - almost vinous - and easy to drink. Spices (cinnamon, cardamom, pepper) and caramel.
21 January 2023
How can this be 58,7% abv?! Dangerously easy to sip. I tried taking a significantly bigger sip than I usually do, and yes, the alcohol is present, but damn what a mild and soft burn it gives, the alcohol integration is 10/10. Instead you are rewarded with an explosion of flavour. Oily, fruity, acidic, woody and full of spices, with smoke and glue in the finish. It resembles a little like a low-mid ester Worthy Park? This just gets better and better for each sip i take.. Definitely worth it's RRP, not easy to find anymore tho.
Dimitri Van Loo
19 February 2023
Je recherche encore le profil Enmore. Je suis clairement parti sur un profil Jam et non Demerara. J’aurais misé sur un long pond à l’aveugle. Superbe produit sauf si on s’attend à un enmore
12 January 2020
Die Schärfe erschlägt alles. Auch nach 1h „atmen“. Das ist Schade. Ich frage mich nach wie vor, warum bei alkoholischer Faßstärke so eine Schörfe entsteht. Das ist bei Whisky viel besser eingebunden. Keine Köstlichkeit. Wer Klebstoff mag, sollte Klebstoff trinken. Man kann natürlich Demerara Distillers keinen schlechten Sprit vorwerfen. Zu viele Aldehyde! Methanol? Formaldehyd? Vorläufige Erklärung: Reifebedingungen bei hohem Temperaturen. Wasser verdunstet mehr als Alkohol.