Brut de Fût (Kirsch Whisky)
The "Brut de Fût (Kirsch Whisky)" was produced in Martinique at the J. Bally distillery. It was distilled in 2009 from Sugar cane juice and then aged for 15 years. The rum has an ABV of 62%. 14 community members rated this rum with an average of 8.6/10. The rum smells like Intense, Woody and Roasted, and on the palate there is Woody, Dried currants and Roasted.
Already purchased 7 times
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,214 times with an average of 8.2/10.
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#5849 11.10.2025 Visiting the Whisky Live Hamburg 2025 event. It was the first of its kind and went off pretty well. They still have to learn a lot about running an event like this. People were allowed to bring backpacks and even cabin bags to the event and that is a problem in my mind. This is a very nice and spicy release. Compared to the WDC release this one has far more power and spiciness. The minerality is also lower. I'd say it's not for everyone.
Tasted at the 1st Whisky Live Germany and now again as a sample. Nose: voluminous, intense and full-bodied. Very woody and spicy. Old oak and sandalwood with lots of sweet, brown caramel. Nutmeg with licorice, plus baking spices and bread dough. Noble, old red wine with bourbon. It is also fruity, with dried blood orange and sour-sweet dried blackcurrant. A wonderful nose. 8.8 Palate: Typically Bally, very much on the woody-spicy side. Intense and powerful. As in the nose, old oak and sandalwood. Initially salty and peppery, slightly bitter, with woody acidity, nutmeg and a hint of aniseed. This is followed by tart, fruity notes of dried blood orange and dried blackcurrant. But rather dry and slightly astringent. 8.4 Strong, woody Agricole that needs some time and rest, very aromatic but nothing for on the side.
8,7:On the nose, dried currants, roasted wood notes, peppery, like toffee, dark chocolate, glue and polish, cherry, flowery sugarcane, bump into our nosetrils. On aeration, dried fruits like apricots, raisins and prunes arise, citrus hints, roasted nuts, walnuts and some confectionery.The mood is 'dark'.😄 8,4;On the palate, the attack is slightly imbalanced, intense with spices and roasted wood notes like walnuts, leather, cocoa, some juniper perhaps, later coffee, dry&tannic, some rubber pops out, fruity with prunes, dried currants, grapes and cherries.Cognac barrel impact is strong.The sugarcane is flowery and mineral....Some bitterness crawls in on oxidation. 8,5;The finish is long, dry and tannic, oaky, more balanced as the palate, as the same notes linger on for a long time.