Brut de Fût
The "Brut de Fût" was produced in Martinique at the J. Bally distillery. It was selected and bottled by the independent bottler Wu Dram Clan. It was distilled in 2010 from Sugar cane juice with a Creole Column and then aged for 14 years. The rum is bottled at cask strength and has an ABV of 53,8%. This is a limited release and there are only 192 bottles. 10 community members rated this rum with an average of 8.9/10. The rum smells like Woody, Spice and Mineral, and on the palate there is Woody, Cherry and Mineral.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,219 times with an average of 8.2/10.
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#5843 11.10.2025 Visiting the Whisky Live Hamburg 2025 event. It was the first of its kind and went off pretty well. They still have to learn a lot about running an event like this. People were allowed to bring backpacks and even cabin bags to the event and that is a problem in my mind. A very nice and well balanced release. Fompared to the Whisky Live Hamburg 2025 reease, this one is less spicy and more mineral in the profile. Wood and ABV is well balanced with the fruits, sugarcane and light leather. Peppery palate with some added cinnamon.
Auf der Whisky-Live 2025 verkostet: Gelungene Abfüllung vom WDC. Wunderbares Aromenspiel: Angenehme süsse mit Kirsche und roten Beeren, die dann in eine würzige Note übergeht. ABV sehr gut integriert.
Rhum powerful, but not too brute, rather like a concentrated distillate that combines the essence of sugar cane, spices and wood. The high alcohol content creates a wonderful texture and helps the Bally to spread throughout the mouth. Aromatically, the Bally is definitely demanding, but not overwhelming.
More on the woody, spicy side. However, the kish note is also very strong and holds its own. It has a very charged effect, you have to be into that. A little menthol is added with water.