Santa Teresa 1796 (Chao Cacao Cask)
The "1796 (Chao Cacao Cask)" was produced in Venezuela at the Santa Teresa distillery. It was distilled from Molasses. The rum has an ABV of 43%. 1 community member rated this rum with an average of 7.0/10. The rum smells like Sweet, Chocolate and Orange, and on the palate there is Sweet, Chocolate and Orange.
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About the Santa Teresa distillery
The Santa Teresa distillery is located in Venezuela. Rums from Santa Teresa have been reviewed 587 times with an average of 7.4/10.
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#5804 29.09.2025 Day three of the Whisky Live 2025, which this year looks better organized/arranged inside. Besides being sweet this is definitely a chocolate bomb, I think that was the one they had used in the chocolate, which was absolutely delicious, was made with. Sweet and fruity with lots of chocolate notes besides some dried fruit and light spices. The wood is almost fully hidden in the profile.