Black Tot Rum Rum Trail
The "Black Tot Rum Rum Trail" was produced in Australia. It was selected and bottled by the independent bottler Elixir Distillers of London. It was distilled in 2007 from Molasses with a Pot and Column Still and then aged for 17 years. The rum has an ABV of 48%. 6 community members rated this rum with an average of 7.8/10. The rum smells like Butterscotch, Woody and Coconut, and on the palate there is Coconut, Butterscotch and Woody.
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#5776 28.09.2025 Day two of the Whisky Live 2025, which this year looks better organized/arranged inside. This is a new sub brand that's being launched. The story behind it is that they're actually the leftover barrels from Black Tot blends og just barrels that didn't fit the Black Tot Profile. This is a light Belize release with nice cherries, spice, chocolate, tobacco and light wood.
A new rum brand! The Rum Trail produced by Elixir Distillers complements the work done on Black Tot, but with juices from a single source, vintage, slightly reduced, but above all affordable. In short, easy-sipping at your fingertips, or a great entry point for beginners. While the whole range was really nice and tasty, this Australia 2007 left its mark on me. It's really out of the ordinary, with grapefruit, large citrus fruits, pineapple and background notes of eucalyptus. Not insanely intense, but really intriguing, with good length and a fruitiness that's quite unique for Australia. One of the great surprises of the show. NB: Belize & Jamaica were very cool too, and will be described in the next section.