Black Tot Rum Rum Trail
Those who like dry, easygoing sippers with coconut, light chocolate and eucalyptus notes, and whisky drinkers curious about an affordable, aged Australian rum without added sugar.
Details about this rum
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How does this rum taste?
Most enjoy its easy-drinking, fruity-woody profile and clean integration of alcohol; critics find it a bit diluted and lacking intensity. Consensus: a pleasant, affordable entry into Australian aged rum.
If you enjoy balanced, mid-strength rums like El Dorado 12 (but drier), this works as a next step into single-origin, unsweetened Australian rum without being overwhelming.
Fans of high-ester powerhouses or cask-strength rums, and anyone wanting big sweetness or a very long, intense finish.
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#5776 28.09.2025 Day two of the Whisky Live 2025, which this year looks better organized/arranged inside. This is a new sub brand that's being launched. The story behind it is that they're actually the leftover barrels from Black Tot blends og just barrels that didn't fit the Black Tot Profile. This is a light Belize release with nice cherries, spice, chocolate, tobacco and light wood.
A new rum brand! The Rum Trail produced by Elixir Distillers complements the work done on Black Tot, but with juices from a single source, vintage, slightly reduced, but above all affordable. In short, easy-sipping at your fingertips, or a great entry point for beginners. While the whole range was really nice and tasty, this Australia 2007 left its mark on me. It's really out of the ordinary, with grapefruit, large citrus fruits, pineapple and background notes of eucalyptus. Not insanely intense, but really intriguing, with good length and a fruitiness that's quite unique for Australia. One of the great surprises of the show. NB: Belize & Jamaica were very cool too, and will be described in the next section.