Vale Royal (Old Jamaica Rum)
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How does this rum taste?
RumX members love this Long Pond 2006 Velier for its explosive fruity esters and deep old wood and leather at 65% cask strength. Nineteen years of aging bring roasted and dried fruit tones, spice, and a firm woody finish. Some found the palate hot, acidic, or chaotic at first, yet it often settles with air. With only 180 bottles and 17 reviews, it rewards patient sipping.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,279 times with an average of 8.5/10.
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A rum tasted at Whisky Live in Paris in 2025. You can feel the age of this rum, with domesticated esters, cedar wood and leather. But also freshness with vegetal notes. The palate is less interesting, chaotic, bumpy, acidic and spicy. On the finish, everything falls into place and the rum reveals itself to be greedy and well-balanced. Perhaps it needs some oxidation? As it is, I'm not convinced: the palate is far inferior to its predecessors. What's more, I'm not too keen on the new NRJ design.
#5709 27.09.2025 Day one of the Whisky Live 2025, which this year looks better organized/arranged inside. This is also a pretty good release, but I did expect a bit more from a Velier release. Fruty with some esters, light leather, well integrated wood, glue and faint marzipan. Medium spicy with a light bitterness on the palate.
Ahhhh what a kick! I must admit I had high expectations of this keel, but I wasn't disappointed. Quite a lot of solvent, with the aeration of old wood notes, the beginning of exotic fruits that are a little pushed, and some spices. On the palate, everything explodes at once, with a crazy intensity, perhaps a touch of biting alcohol I grant you, and still a good dose of leather. I love it!
Whisky Live Paris tasting. Impressions and evaluation are based on direct impressions from the tasting glass.