NYE/WM
Already purchased 49 times
Details about this rum
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How does this rum taste?
RumX members love the huge ester nose with pineapple, banana, and a touch of glue/varnish. The palate is fruity from start to finish, pineapple leading, with a smooth, well‑integrated 58.8% ABV. Long finish. It shines neat after a short rest and even in a Mai Tai. A 2005 New Yarmouth aged 20 years, limited to 225 bottles.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 2,943 times with an average of 8.7/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Edit: in MaiTai it tastes great to me, corrected upwards. A direct comparison with the brothers from 2005 will follow. From the first impression, a really very good nose. In terms of taste, it can easily keep up with other 2005s. A direct comparison will follow, so for now a first assessment of the points.
The rum has now been in the glass for about 30 minutes and my older daughter has just come into the "study" and said: "Dad, it smells really bad in here!" Nose: pure Jamaica! With a great promise of ripe, sweet, tropical fruit. Glue and varnish are of course also in the mix Palate: wonderful! The promise of the nose is fulfilled with plenty of sweetness and just the right amount of pressure from the alcohol. Finish: long and pleasant, without the olive/salt brine that sometimes bothers me with Hampden. THIS is Jamaican rum! All those who like ester spectacles: go for it!
I haven't had a really bad 2005 NY in my glass yet and this one definitely follows suit! Nose and palate are incredibly harmonious and combine tropical fruits, esters, varnish and young wood to perfection!
With a New Yarmouth 2005, you can always expect a good bottling. And you won't be disappointed. This 2005 NY is also outstanding. On the nose, the full load of Jamaica with funk, ester, fruit and marzipan. On the palate, a complex variety of wood, fruit, esters, light acidity, some tannins and funk. That's how it should be. The finish is initially on the woody and bitter side, but later becomes slightly fruity again. Overall, a very good bottling. A clear recommendation