Bardinet Rhum Negrita Negrita «Old Nick» Rum bottled 1950s
Solid, characterful vintage rum with notable chocolate, dried fruit and spice complexity, though some find the palate thin and the finish short or slightly metallic.
Enthusiasts into old-school, higher-ABV vintage rums who enjoy chocolatey, dried-fruit profiles with a rustic edge and want to explore historical bottlings.
Details about this rum
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How does this rum taste?
Old-school spicy chocolate fruit bomb
If you enjoy digging into vintage, slightly rough-around-the-edges bottles with lots of chocolate and dried fruit, this is a fun historic pour despite its lighter body.
Beginners or drinkers sensitive to 60% ABV, and those who prefer clean, modern, polished profiles without metallic or tannic edges.
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About the Bardinet distillery
The Bardinet distillery is located in Caribbean. Rums from Bardinet have been reviewed 121 times with an average of 4.7/10.
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Erstaunlich, welche Aromenvielfalt diese alte Abfüllung zu bieten hat..ein Potpurri an Gewürzen, getrockneten Früchten und Schokolade . Am Gaumen ist er zwar felativ leicht und weich, dennoch bleibt die Aromenvielfalt erhalten. Lediglich der Abgang ist relativ kurz. Toll, diesen Rum mal tasten zu können
Auto-translatedMmh that's not my cup of tea at all. Tastes very strangely artificial with an incredible amount of spices .... Smells like baking and green cake paired with a manginess that I can't stand 😅😅. No no, that's not something I want to drink. Sorry Still, great to be able to try it... if I pull off Räudig and not mine, it's solid 🤝🏻
Auto-translatedVerdict: dispite the lower ABV, this is a superblij complex rum. It has lots of dark, roasted, fruity and sweet notes, quite some oil, leather, and spice. 88 points, due to the lower ABV, otherwise it had been 90+. Nose: nicely rounded, oily, but also rather powerful. Old leather books, a mechanic workshop, dark red fruit, prune, copper coins, polished wood, roasted, baking spice. Then molasses, tobacco and dried fruit. Palate: superb. It's not big, but refined and greatly complex. Again very oily, a bit of workshop oil, grease, wax. Then very woody, roasted, tobacco, molasses and dark sugar. There is quite some dried fruit and a combination of orange zest and blood orange. Finish: a delicious continuation of the palate.
Auto-translated6,8:On the nose... 6,2:On the palate... 6:The finish is....