Oliver & Oliver Presidente Marti 15 Años
This is a mild, sweet Dominican rum, dividing tasters with its caramel-forward, woody approach and approachable character. One to try if you enjoy easy-drinking, dessert-like spirits.
Mild, sweet, woody with balanced fruity notes.
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How does this rum taste?
- Harmonischer und angenehm zu trinkender Rum
- Einsteiger zu empfehlen
- Süßlich und mild
Presidente Marti 15 Años leans heavily into sweet notes, with caramel, vanilla, and tropical fruit consistently front and center. There's also a clear woody undercurrent—multiple RumX members mentioned it being 'etwas zu holzig' (a bit too woody) per @Thomas Krippgans—and the sweetness often splits opinion. According to @LukaŽiga: 'The attack on the palate is sweet, compensating for the dryness of the well-burnt nuts.' Some find the rum round and approachable, with hints of orange peel, honey, and mild spice, while others call out added sugar and a fairly short finish.
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About the Oliver & Oliver distillery
The Oliver & Oliver distillery is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 2,175 times with an average of 7.3/10.
To Oliver & Oliver
"6:On the nose, the first impression we get are aromas of caramel and vanilla. The rum is also buttery and mellow, like popcorn. Nuts and molasses offer darker notes for a welcome balance. As with the early popcorn, the sweetness returns in the form of a well-roasted fairground praline. The wood comes in at just the right moment to tighten things up and keep the sweetness from going too far, though a few hints of vanilla escape from its veins. The wood is slightly smoky and toasty, with a scent of tobacco. Aeration reveals a less tender, more powdery heart. Dried nuts and cocoa are intense, though contained by a certain sweetness. The wood becomes dustier, too, and a surprising industrial edge, with a hint of engine grease, emerges in the manner of a Trinidad rum. This new phase paves the way for a fruitier side, with quince and a not too ripe peach. Vanilla is still present, but lighter and less round. 5,7:On the palate, the attack on the palate is sweet, compensating for the dryness of the well-burnt nuts. The salty caramel makes you salivate, the better to melt the vanilla. The harsher, more industrial aspect is still present in the mid-palate, for a rum with two facets. At times sweet and thick, at other times dry and light, the alcohol integration is pretty bad. 5,4:On the finish, quite short one, the pepper takes a more classic direction on a rather sweet, alcoholic, caramelized rum...."
"Angesichts der Bewertungen frage ich mich, ob hier wohl die Rezeptur geändert worden ist, um den Zucker zu reduzieren. Ich finde ihn nämlich garnicht so süß. Die Holz kommt umso mehr durch, mit Vanille und Leder."
"A typical Dominican nose unfortunately only with standard 40% ABV. I liked 19 year old solera little more, but this is still a great experience for beginners. The finish was short with lack of complexity. In general, it’s not bad for the price."
"Smell 7,5/10 Taste 7,5/10 Aftertaste 7,5/10 Image 5/10 (info about rum, bottle, carton-box, sugar free, marketing....) Total impression 6,5/10 ------------------ BTL Added sugar 👎👎"