Presidente Marti 15 Años

Etwas zu holzig.

Im Geschmack zuerst süßlich und mild, wird dann aber trockener und es setzt ein leichtes Prickeln von Schärfe, sowie von Gewürzen auf der Zunge ein.

A lot of orange peel and candied orange, almost like Cointreau. Syrup, toffee, raisin, pear, apple and spice.

6:On the nose, the first impression we get are aromas of caramel and vanilla. The rum is also buttery and mellow, like popcorn. Nuts and molasses offer darker notes for a welcome balance. As with the early popcorn, the sweetness returns in the form of a well-roasted fairground praline. The wood comes in at just the right moment to tighten things up and keep the sweetness from going too far, though a few hints of vanilla escape from its veins. The wood is slightly smoky and toasty, with a scent of tobacco. Aeration reveals a less tender, more powdery heart. Dried nuts and cocoa are intense, though contained by a certain sweetness. The wood becomes dustier, too, and a surprising industrial edge, with a hint of engine grease, emerges in the manner of a Trinidad rum. This new phase paves the way for a fruitier side, with quince and a not too ripe peach. Vanilla is still present, but lighter and less round. 5,7:On the palate, the attack on the palate is sweet, compensating for the dryness of the well-burnt nuts. The salty caramel makes you salivate, the better to melt the vanilla. The harsher, more industrial aspect is still present in the mid-palate, for a rum with two facets. At times sweet and thick, at other times dry and light, the alcohol integration is pretty bad. 5,4:On the finish, quite short one, the pepper takes a more classic direction on a rather sweet, alcoholic, caramelized rum....

Ich habe diese Flasche aus Versehen bestellt. Ich hatte eigentlich eine andere Flasche im Visier und mich vertan. Nichts desto trotz es handelt sich um einen leckeren Rum den ich und mein Freund an einem Abend sehr gerne pur verkostet haben. Er ist mir etwas zu holzig, dafür aber relativ rund. Für Einsteiger zu empfehlen.

Sugar is really sweet, but pleasant.

Angesichts der Bewertungen frage ich mich, ob hier wohl die Rezeptur geändert worden ist, um den Zucker zu reduzieren. Ich finde ihn nämlich garnicht so süß. Die Holz kommt umso mehr durch, mit Vanille und Leder.

A typical Dominican nose unfortunately only with standard 40% ABV. I liked 19 year old solera little more, but this is still a great experience for beginners. The finish was short with lack of complexity. In general, it’s not bad for the price.

Smells very sweet, tastes similarly mild. A good tasting rum with few edges!

Smell 7,5/10 Taste 7,5/10 Aftertaste 7,5/10 Image 5/10 (info about rum, bottle, carton-box, sugar free, marketing....) Total impression 6,5/10 ------------------ BTL Added sugar 👎👎

The smell is spicy and sweet. Chocolate and sugary sweet in the mouth. Definitely a nice entry-level rum.

A thoroughly harmonious and pleasant to drink rum at an incredible price.