Oliver & Oliver Presidente Marti 15 Años
Most enjoy its sweet, chocolatey, woody profile and easy drinking. Critics note clear added sugar, low ABV, short finish and limited complexity. Overall seen as a pleasant, budget-friendly beginner rum.
Those who enjoy sweet, smooth rums with chocolate, caramel and light wood, and beginners wanting an easy entry Dominican sipper at a friendly price.
Details about this rum
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How does this rum taste?
Sweet, easy Dominican beginner sipper
If you like sweeter, soft Dominicans like Barcelo or Brugal extra añejo but want a bit more wood and chocolate, this will feel familiar—just don’t expect depth or strength.
Enthusiasts seeking high complexity, dry profiles, higher ABV, or anyone specifically avoiding added sugar in their rum.
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About the Oliver & Oliver distillery
The Oliver & Oliver distillery is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 2,366 times with an average of 7.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Etwas zu holzig.
Im Geschmack zuerst süßlich und mild, wird dann aber trockener und es setzt ein leichtes Prickeln von Schärfe, sowie von Gewürzen auf der Zunge ein.
A lot of orange peel and candied orange, almost like Cointreau. Syrup, toffee, raisin, pear, apple and spice.
6:On the nose, the first impression we get are aromas of caramel and vanilla. The rum is also buttery and mellow, like popcorn. Nuts and molasses offer darker notes for a welcome balance. As with the early popcorn, the sweetness returns in the form of a well-roasted fairground praline. The wood comes in at just the right moment to tighten things up and keep the sweetness from going too far, though a few hints of vanilla escape from its veins. The wood is slightly smoky and toasty, with a scent of tobacco. Aeration reveals a less tender, more powdery heart. Dried nuts and cocoa are intense, though contained by a certain sweetness. The wood becomes dustier, too, and a surprising industrial edge, with a hint of engine grease, emerges in the manner of a Trinidad rum. This new phase paves the way for a fruitier side, with quince and a not too ripe peach. Vanilla is still present, but lighter and less round. 5,7:On the palate, the attack on the palate is sweet, compensating for the dryness of the well-burnt nuts. The salty caramel makes you salivate, the better to melt the vanilla. The harsher, more industrial aspect is still present in the mid-palate, for a rum with two facets. At times sweet and thick, at other times dry and light, the alcohol integration is pretty bad. 5,4:On the finish, quite short one, the pepper takes a more classic direction on a rather sweet, alcoholic, caramelized rum....