Oliver & Oliver Presidente Marti 15 Años
Sweet, citrusy, easy sipper with value
Already purchased 156 times
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How does this rum taste?
RumX members praise its sweet, approachable character: citrus/orange and caramel aromas lead to tropical fruit, honeyed sweetness, gentle spice and light wood. Many enjoy it neat as an easy sipper, with several noting solid value. While some find it a touch woody or too sweet with a short finish, it remains a popular choice on RumX with 54 reviews and strong buyer confidence for those who prefer softer Dominican rums.
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About the Oliver & Oliver distillery
The Oliver & Oliver distillery is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 2,254 times with an average of 7.3/10.
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Etwas zu holzig.
Im Geschmack zuerst süßlich und mild, wird dann aber trockener und es setzt ein leichtes Prickeln von Schärfe, sowie von Gewürzen auf der Zunge ein.
A lot of orange peel and candied orange, almost like Cointreau. Syrup, toffee, raisin, pear, apple and spice.
6:On the nose, the first impression we get are aromas of caramel and vanilla. The rum is also buttery and mellow, like popcorn. Nuts and molasses offer darker notes for a welcome balance. As with the early popcorn, the sweetness returns in the form of a well-roasted fairground praline. The wood comes in at just the right moment to tighten things up and keep the sweetness from going too far, though a few hints of vanilla escape from its veins. The wood is slightly smoky and toasty, with a scent of tobacco. Aeration reveals a less tender, more powdery heart. Dried nuts and cocoa are intense, though contained by a certain sweetness. The wood becomes dustier, too, and a surprising industrial edge, with a hint of engine grease, emerges in the manner of a Trinidad rum. This new phase paves the way for a fruitier side, with quince and a not too ripe peach. Vanilla is still present, but lighter and less round. 5,7:On the palate, the attack on the palate is sweet, compensating for the dryness of the well-burnt nuts. The salty caramel makes you salivate, the better to melt the vanilla. The harsher, more industrial aspect is still present in the mid-palate, for a rum with two facets. At times sweet and thick, at other times dry and light, the alcohol integration is pretty bad. 5,4:On the finish, quite short one, the pepper takes a more classic direction on a rather sweet, alcoholic, caramelized rum....