The Sins Sloth RRL by Robert Bauer
Complex agricole, epic finish
Already purchased 39 times
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How does this rum taste?
RumX members rave about this RRL’s huge complexity and epic length. Expect fresh sugarcane and agricole notes with roasted almond, hazelnut and tropical fruit; on the palate apricot, fruit schnapps vibe and allspice over elegant wood. Cask strength yet alcohol is well integrated, and it opens up with time in the glass. With 25 reviews and a 92/100 quality rating, this limited 185-bottle release is a standout pick.
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The nose reverently approaches the cesspool of sin, but finds no alcoholic sharpness, only pure promise - the promise of a heavy, siren-like sin. Then tongue and palate surrender to the sin - and indulge endlessly. A delicate sweetness at first, then I lose myself in the sin, which tastes of astringent wood, a little gunpowder and, surprisingly, brandy - and that's with a plain bourbon barrel! The aftertaste is long and ecstatic, I simply cannot keep my hands off this sin, let alone my most sensitive organ - my tongue. Maestro, I bow my head. ====== Oh well, in the absence of comparative samples of the same vintage in 2012, two rhum rhums from the year of distillation 2007 have to serve, two Veliers of truly equal quality, but probably (partly) matured in wine barrels: RX314 and RX862. While the 10-year-old Vittorio Capovilla comes across as a little too massive and musty in direct comparison, the sweet jam aromas of the only 5-year-old Libération Integrale on the nose and palate even tempt me to love this rhum a little more than the Distilia. What an afternoon indulgence in sin! 😋😋😋 I must have fallen head over heels for it ...
Whisky Live Paris 2025 - to be tasted again to confirm the score and notes Try this incredible barrel find straight from Rob's hand is great. The rhum too is great. Huge, complex, it retains all the traits of an RRL, yet with a really long ageing. Another great pick that follows the 1983 Long Pond
I'm really not an Agricole fanatic, but this is a bomb. Chapeau! The maturation in bourbon barrels has done this rum a world of good. Alcohol par excellence integrated! Apricot, green apple, butterscotch and allspice on the palate - rare but awesome!
From the hands of Rob himself at Whiskh Live. Clearly a pure juice with fiery cane accents. But nicely counterbalanced by notes of hazelnut and almond milk. On the palate, a hint of fruit brandy, tart apple, and a finish of mint, caramel, apricots and honey... it's pretty huge.