Distilia Clarendon Finest Jamaican Rum (Rhum Attitude & Bar Lamp) 1995
Minty tropical intensity, beautifully balanced
Already purchased 11 times
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How does this rum taste?
The RumX community celebrates this 1995 Clarendon for its cooling eucalyptus-and-mint burst framed by ripe tropical fruit and roasted oak from 27 years of tropical ageing. Expect mango, pineapple and grapefruit with caramel and barrel spice, delivered at 64.7% with well-integrated heat. Best enjoyed neat with time to open. With 15 member reviews and growing confidence, enthusiasts recommend it for complex, intense sipping.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,062 times with an average of 8.2/10.
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Der erste Eindruck in Nase und Gaumen: krasse Minze - das muss ein TDL sein!? Dieser Clarendon steigert nochmal die Intensität von Minze in einem Rum, die ich bisher nur bei TDLs schmecken konnte. Perfekt ausbalanciert mit tropischen Früchten, Karamell und leichten Holznoten begeistert dieser Rum von Nase bis Abgang. Im Gaumen ist wahnsinnig intensiv - eine wahre Geschmacksexplosion; Im Nachgang ganz leicht bitter, was jedoch nicht negativ wirkt
EMB 1995 with all known facets, embedded in rich wood influence from many years of tropical maturation. Aromatic with impressive intensity, lots of cooling eucalyptus, freshness of tropical (mango, fully ripe pineapple) and citric fruits (grapefruit, lemon peel), dark spices (pepper, aniseed) as well as rich caramel sweetness and the already mentioned barrel aromas and roasted notes. Challenging, but worthwhile - an exquisite rum!
Sehr schöne Nase. Erinnert etwas an die älteren Appleton Hearts (z.B. den 94er). Besonders von würzigen und röstigen Aromen geprägt, dazu etwas Minze und tropische Früchte. Am Gaumen leicht adstringierend und super intensiv. Pfeffer, Gewürze, Minze, Tabak, Holz, eine leichte Bitterkeit, relativ wenig Frucht für mein Empfinden.
Recognizable 1995 EMB profile. Heavy old Jamaican flavors due to long tropical ageing. It needs quite some time in the glass to balance itself. It’s a complex rum with a lot of things going on. Very enjoyable but not your everyday easy sipper.